Kim’s Home Cooking, LLC

01/11/2026

Our breakfast set up at work. I use the omelet plate on the egg cooker and add a few peppers or other veggies for a quick meal.

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12/22/2025

Made with Campbell Cluck & Quail eggs!

🧄🥚 Pickled Quail Eggs: Tiny Treasures with Big Flavor!

If you’ve never tried pickling quail eggs, you’re missing out on one of the tastiest ways to enjoy these little gems! Their petite size makes them perfect for snacking, gifting, or adding a gourmet twist to your charcuterie board.

Here’s why quail eggs are ideal for pickling:
✅ Their delicate whites absorb flavor beautifully
✅ They pickle faster than chicken eggs
✅ They’re bite-sized and adorable—perfect for parties or farm stand jars!

Popular flavor combos include:

• Garlic & dill
• Jalapeño & onion
• Curry spice
• Sweet & tangy beet brine (for a pink twist!)

Want to try it yourself? Boil, peel, and soak in your favorite brine for 3–7 days. Keep refrigerated and enjoy within a few weeks.

At Campbell Cluck & Quail, we love seeing our eggs go from coop to kitchen in creative ways. If you’ve pickled our quail eggs, share your recipe or a photo—we might feature it in our next post!

11/27/2025

🦃🍂 Happy Thanksgiving from Campbell Cluck & Quail! 🍂🦃

We’re feeling extra grateful today—for our flock, our farm, and especially for YOU, our amazing community. Whether you’re gathering with loved ones or enjoying a quiet moment of reflection, we hope your day is filled with warmth, joy, and plenty of good food.

From our coop to your table, thank you for supporting local and celebrating the season with us. 🧡