Blessings From Above

11/14/2025

06/28/2024

MOUNDS CAKE 😋
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
DOES ANYONE HERE ACTUALLY STILL EAT IT 😋😍
🥥 Recipe in top first (c.o.m.m.e.n.t ).👇

06/28/2024

Carrot Cake Roll with Cream Cheese Frosting Filling 😍🥕
Ingredients:
For the cake:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1/2 cup granulated sugar
1/3 cup packed light brown sugar
2 teaspoons vanilla extract
2 cups finely grated carrots
1/2 cup chopped walnuts (optional)
For the cream cheese filling:
8 oz cream cheese, softened
1 cup powdered sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper, leaving some overhang.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, beat the eggs and sugars until thick and creamy, about 3-4 minutes. Add the vanilla extract and mix until combined.
Gradually add the flour mixture to the egg mixture, beating until just combined. Fold in the grated carrots and walnuts, if using.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is baking, dust a clean kitchen towel with powdered sugar. Once the cake is done, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper.
Starting from a short end, roll the cake up in the towel. Let it cool completely on a wire rack.
In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
Once the cake is cool, carefully unroll it and spread the cream cheese filling evenly over the cake.
Roll the cake back up without the towel and wrap it in plastic wrap. Refrigerate for at least 1 hour before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 32 minutes
Kcal: 290 kcal | Servings: 10 servings

06/28/2024

Interesting!

Make sure your children know this!
The branding of the syrup was a tribute to this woman’s gifts and talents. The world knew her as “Aunt Jemima”, but her given name was Nancy Green and she was a true American success story. She was born a slave in 1834 Montgomery County, KY. and became a wealthy superstar in the advertising world, as its first living trademark. Green was 56-yrs old when she was selected as spokesperson for a new ready-mixed, self-rising pancake flour and made her debut in 1893 at a fair and exposition in Chicago. She demnstrated the pancake mix and served thousands of pancakes, and became an immediate star 💫💫.
She was a good storyteller, her personality was warm and appealing, and her showmanship was exceptional. Her exhibition booth drew so many people that special security personnel were assigned to keep the crowds moving. Nancy Green was signed to a lifetime contract, traveled on promotional tours all over the country, and was extrmely well paid. Her financial freedom and stature as a national spokesperson enabled her to become a leading advocate against poverty and in favor of equal rights for all Americans. She maintained her job until her death in 1923, at age 89. 🤶This was a remarkable woman, and sadly she has been ERASED by politics. I wanted you to know and remind you in this cancel culture time period.

05/25/2024

Please take your dogs inside! They have been barking continually on Ledgewood Drive and its almost 10pm! You have no idea what preditors are outside this time of night just waiting to take your dogs!!

12/23/2023

This Chocolate Eclair Cake tastes like the best combination of Boston Cream Pie and Chocolate Eclair. As a bonus, these no-bake eclairs a...

12/23/2023

BUTTERY PECAN SNOWBALL COOKIES
Ingredients

1 cup butter softened

1/2 cup powdered sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

2 1/4 cups flour

1 cup finely chopped pecans

1 cup powdered sugar for dusting

How to make Buttery Pecan Snowball Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.

Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not overbake them.

Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar.

12/23/2023

Parmesan Meatloaf 😍 OMG DONT LOSE IT
Ingredients
1 lb. ground beef
1 egg
1/2 sleeve saltine crackers (crushed)
1/4 tsp. Italian Seasoning
Must express something to keep getting my recipes.... Thank you. 😍
Full recipe in (c.o.m.m.e.n.t ).👇

12/22/2023

12/20/2023

So very sweet!

10/12/2023

Looks good. Have try it.

How to make THE BEST spanakopita October 5, 2023 by admin Translator Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a ....

09/09/2019

If you’re ever in the Woodstock, CT area, please visit The Christmas Barn. I have my snowmen and other crafts there. Such a beautiful setting in a 300 year old barn.