06/02/2026
Ham El-Waylly & Eric Kim?!
We are so excited for our upcoming event with Hisham "Ham" El-Waylly in celebration of his new cookbook, "Hello, Home Cooking"! Ham will be joined by the brilliant Eric Kim (author of cookbook "Korean American: Food That Tastes Like Home"). He'll also be doing a live cooking demo! AND there will be treats catered from his beloved restaurant Strange Delight! At the bar, our favorite mixologist Rowena will have some delightful, original cocktails and mocktails for your drinking delight. All for the low low price of $15. RSVP Below. Pre-order copies of "Hello, Home Cooking" and "Korean American" in advance of the event and have your copies signed!
Tuesday, June 9, 7 pm! (https://www.urbanebrooklyn.com/event-details-registration/hello-home-cooking-with-ham-el-waylly)
Located in the Fort Green section of Brooklyn, this modern, New Orleans-styled seafood spot, from industry veterans Hisham “Ham” El-Waylly, Anoop Pillarisetti, and Michael Tuiach, fills the gap for Creole flavors in NYC. Sure, it slings staples like chargrilled oysters, blackened catfish, and hush puppies. But it also offers twists like fried shrimp loaf on Japanese milk bread, Iberico spareribs with khao khua (Thai toasted rice powder) and shrimp loaf with Italian giardiniera...
—Telly Justice
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