Cocoa Supply

CocoaSupply.com - USA
CocoaSupply.ca - Canada
CocoaSupply.eu - Europe
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Wholesale Cacao & Specialty Ingredients
CocoaSupply

05/30/2026

Fermentation is one of the reasons fine cacao can develop such a wide range of flavor profiles: from floral and fruit-forward to deep, nutty, or wine-like notes. 🍫

Small variations in post-harvest conditions can dramatically influence the final character of chocolate, which is why fermentation remains one of the most important and carefully managed stages in cacao production.

It’s a process shaped by climate, timing, microorganisms, and the experience of the people managing it at origin. 🤎

05/24/2026

The white pulp surrounding each cacao bean is where everything begins. ✨

Naturally sweet, lightly acidic with a flavor that sits somewhere between lychee, citrus, and tropical fruit. 🍋🥭🌿

This sugar-rich pulp is what feeds fermentation, allowing yeast and bacteria to work their magic and develop the soul of the cacao itself. 😇

But beyond its role in processing, cacao pulp is a world of its own.

Most people never taste it. Most of it never leaves its origin country. But those who discover it , never forget it.

We offer cacao pulp in three shelf-stable forms so you can explore it wherever you are:

🫙 Cacao Pulp Nectar Puree — sterilized in small mylar pouches. Drink it straight or use it as a liquid nectar in your pastry creations

🌬️ Freeze-Dried Cacao Pulp Powder — mix it into chocolate in your melanger, or add to water for a pure, delicious cacao juice

🟨 Ready-to-Eat Cacao Pulp Cube Bites — freeze-dried small bites that let you taste the true flavor of the pulp anywhere you go

Three ways to discover the ingredient that started it all. 🤎

Have you tried it yet?

05/22/2026

Today we recognize the importance of Biological Diversity 🌿

A moment to take pride in where we come from: Ecuador, one of the most biodiverse countries in the world per square kilometer 🦜 🦋🌺🐝🌳🦎

In Ecuador, cacao isn’t grown in isolation. It exists within living systems, alongside shade trees, native species, and the ecosystems that shape how it grows. Lush, layered, and alive, these environments influence everything: from how the tree develops to how the final product expresses itself. 🤎

05/21/2026

On International Tea Day, 🍃 let’s talk about cacao tea.

Cacao can be brewed in more ways than most people expect.

From husk infusions to nib decoctions and powder-based drinks, each method extracts something different from the same bean. Lighter, deeper, or more intense… It all comes down to how it’s prepared.

Have you tried any of these?🤎

05/17/2026

Real cacao starts with people who spend their days in the field. Pruning, harvesting, fermenting, drying… work that can’t be replaced by a bioreactor. 😒

The big chocolate industry is racing to replace cacao with sunflower seeds, grape seeds, fava beans, or lab-grown cells. 🧐

But here's what gets lost in that conversation: real chocolate flavor isn't just a molecule. It's fermentation managed by a farmer who learned it from his father. It's terroir. It's a specific region or cacao variety in Ecuador that no lab can geo-tag.🌞🌿💕

When you buy real cacao, you're buying something that genuinely cannot be synthesized.🤎

05/14/2026

As the school year in the coast of Ecuador starts now, we had the joy of distributing backpacks filled with school supplies to all 18 children of our factory team. 📚✏️

At CocoaSupply, we believe that fair and ethical products do not only mean supporting farmers. They should extend to everyone across the cocoa supply chain, including the hardworking parents inside our factory who help make everything possible every single day. Creating a safe working environment, ensuring security, and of course, knowing that they can provide for their families 🤎

Education has always been a core value and mission in our family, so moments like these are especially meaningful to us 🥰 Knowing these children have access to school, learning opportunities, and dreams ahead makes us incredibly happy 🌎✨

And honestly… seeing all the proud moms and dads carrying bright pink and blue cartoon backpacks may have been the cutest part of the day 🩷💙🎒😊

Wishing all the kids an amazing school year ahead! 📚🍎✏️

05/10/2026

Happy Mother’s Day to all the incredible moms behind cacao 🤎🌱

From the mothers caring for cacao trees in the fields and drying beans, to the chocolate makers, bakers, brewers, pastry chefs, soap makers, gelato artisans, coffee roasters, and creators transforming cacao into something magical every day ✨

Thank you for the care, resilience, creativity, and love you pour into your families, communities, and craft. Your unique perspectives, ideas, and contributions make the cacao industry richer and stronger. You are an essential and deeply valued part of this entire journey. 🌎🍫🌸

Today we celebrate every mother figure across the entire cacao journey. Happy Mother’s Day from all of us at CocoaSupply 💕

05/05/2026

🌎✨ Today, we celebrate culture, history, and the connections that bring us together.

On Cinco de Mayo, we honor a defining moment in Mexican history: the victory at the Battle of Puebla in 1862. More than a date, it represents resilience, identity, and the strength of community.☀️

At CocoaSupply, we believe that cacao is a bridge between cultures. And today, we celebrate alongside our Mexican cacao community by highlighting just one beautiful part of that heritage: traditional cacao drinks that have been part of daily life for generations. ☕🌱

From the refreshing complexity of tascalate, to the floral richness of tejate, the comforting warmth of champurrado, and the deep-rooted simplicity of cacao drinks enjoyed across regions. Each tells a story of tradition, land, and people.

Today, we celebrate Mexico, we celebrate cacao, and we celebrate the cultures that continue to shape and inspire our work every day. 🇲🇽💛

PS: una de mis rancheras favoritas 🎶🎵

05/02/2026

From coast to jungle to mountain foothills… Ecuador’s cacao tells a story of place 🌍🌱

Terroir isn’t just a wine concept, It’s at the heart of cacao flavor, quality, and identity.

At CocoaSupply, we work closely with farmers across Ecuador who adapt their practices to their environment, shaping beans with distinct personalities and profiles 🍫 From the coastal provinces of Guayas, Los Ríos, Manabí, and Esmeraldas 🌴 to the lush Amazon basin 🌿 and the foothills of the Andes ⛰️. Each environment brings its own unique conditions, shaping cacao in different ways.

But terroir is only part of the story. Farming decisions matter just as much: how shade is managed, how water drains, how soils are cared for, which cacao varieties are planted, and how pests and diseases are handled 🌱Swipe through to explore how nature and human expertise come together to create truly unique cacao.

04/28/2026

Thank you to the DC Chocolate Festival and DC Chocolate House for having me. It was truly a pleasure to be part of such a special gathering 🍫✨

A heartfelt thank you to everyone who attended my talk 🙏I’m so grateful for your time, curiosity, and engagement. 🤎🫶

And thank you to everyone who helped set up and clean up the vendor/speaker closing event, especially Kim and Jessica , Barb and Abhi , Curt , and so many others who made it all come together seamlessly 🙌🙏💕

Grateful for this incredible community. Let’s do it all again in one year ✨

📷 + Barb + Kim

Address

67 35TH Street FL 4 UNIT C405
Brooklyn, NY
11232

Telephone

(201) 244-9210

Website

http://CocoaSupply.com/, https://cocoasupply.au/, https://cocoasupply.eu/, https://cocoasupply.ca/

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