04/03/2026
There are spots available
for our upcoming
SOURDOUGH CLASS!
The sweet aroma of fresh baked bread, the pride of making something from scratch, and your friends and family raving about your delicious bakes...
It's within reach! Join us for this hand-on learning opportunity, with Julie Helgeson as the guest speaker/ teacher, here at White Barn Picket Fence.
After taking Julie's class myself,
I can promise you that this class is worth attending!
Here's what to expect:
Hands on learning and a Sourdough starter to take home
(this already gives you an advantage for success!)
A guide and recipes to get started
and much more!
Here's what to bring:
a digital food scale
a tea towel
mixing bowl
wooden spoon
THERE ARE 2 WAYS TO PAY YOUR $75 CLASS FEE TO RESERVE YOUR SPOT FOR THE APRIL 18TH CLASS
1. STOP INTO THE SHOP ASAP PAY VIA CASH OR CHECK
OR
2. USE THE BUTTON BELOW TO VENMO JULIE DIRECTLY
Click here for an update from White Barn Picket Fence!