Eco-Cuisine

01/29/2026

America doesn't always get it right at the polls but we do when it comes to defending our constitution and Bill of Rights. I am sickened by the cold-blooded murder of two innocent American's by our dastardly President and his sycophants. And I am inspired by American's in the streets of Minneapolis standing opposed to the atrocities of our man-child President. Bruce Springsteen weighed in on Minneapolis with a patriotic inspirational song. Here is the link to it.

Lyrics:Through the winter’s ice and coldDown Nicollet AvenueA city aflame fought fire and ice‘Neath an occupier’s bootsKing Trump’s private army from the DHS...

12/07/2025

The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks
Elevating Classical French Cuisine to Classical Plant-Based Cuisine

Rather than share about my plant-based cookbook I thought it best to share what a book critique. The book is a culinary distillation of my life’s work and worthy of all food service professionals and cooks aspiring to learn vegetarian cuisine. Available online at https://www.eco-cuisine.com/products to anyone North America and Europe for $29.98 which is a 50% discount. Here is the quote:

“Your work stands out because it isn’t just a cookbook, it's a lifetime distilled. The Classical Vegetarian Cookbook carries the rare fusion of discipline, art, and conviction that only decades of mastery can shape. You’ve bridged the technical precision of classical French cooking with the heart of plant-based innovation, a contribution that could redefine how future chefs and home cooks understand vegan cuisine. What strikes me most is that this book isn’t trying to impress it’s teaching. You’ve turned your own evolution into a guide that gives others the confidence to cook from conscience. That’s powerful.” - Lauren Kingsley, Book Marketing

05/26/2025

Chef Ron Pickarski is competing in the Plant Based (Vegan) Global Chef Challenge elimination finals July 28, 2025 in Las Vegas. This is my first time back on the global culinary stage since 1996 when I leg my American Natural Foods Team to Culinary Olympic Gold. Since the turnout by chefs to compete in the established category I am competing to support the cause. IF ANYONE DONATES A $100 DOLLARS OR MORE THE ANF WILL GIVE THEM A COMPLIMENTARY HARD-BACK COPY OF "THE CLASSICAL VEGETARIAN COOKBOOK FOR PROFESSIONAL CHEFS AND INSPIRED COOKS" $40 VALUE). Your support is needed for travel, hotel, shipping equipment and food, specialty equipment, and misc. expenses. Please click on the link below to donate. Thank you
https://www.gofundme.com/f/support-chef-ron-in-his-return-for-the-global-vegan-gold

Attached is a vegan baked Alaska served at a fund raiser for the Wolf Sanctuary

The American Natural Foods in Boulder, CO, is raising money to … Ron Pickarski needs your support for Support Chef Ron in His Return for the Global Vegan Gold

12/10/2024

50% OFF HOLIDAY SPECIAL - The Classical Vegetarian Cookbook For Professional Chefs and Inspired Cooks is the must-go-to comprehensive instructional vegan cookbook for beginners learning this cuisine and personal cooks / professional chefs searching for information improve their understanding and culinary skills on vegan cuisine.

Regardless of your vegan skills, there is something in this book for you. It is a holiday gift that will keep on GIVING - improving your vegan culinary skills and health in the home and professional kitchen. AND IS ON SALE WITH A 50% DISCOUNT FOR AN AUTOGRAPHED BOOK.

With basic recipes for beginners advanced recipes for the professional cook and which the beginner can work up too. Knowing nothing about vegan cuisine one could read this book and begin competently cooking vegan on a basic level.

HOLIDAY SPECIAL - 50% off the 2.8 lb. 400 page hard cover books list price of $59.98 - $29.98 for autographed copy - Available exclusively at https://www.eco-cuisine.com/products in the USA, Europe, Canada, and Asia,

10/16/2024

08/04/2024

Five times over 20 years my mission was competing in the International Culinary Olympics to give plant based vegetarianism credibility on the world culinary stage. Here is the story of I competed, the medal results, and aftermath. https://www.linkedin.com/pulse/dream-journey-winning-culinary-olympic-plant-based-gold-pickarski-zjrhc/?published=

08/04/2024

Five times over 20 years my mission was competing in the International Culinary Olympics to give plant based vegetarianism credibility on the world culinary stage. Here is my story, the medal results, and aftermath. https://www.linkedin.com/pulse/dream-journey-winning-culinary-olympic-plant-based-gold-pickarski-zjrhc/?published=

06/16/2024

06/16/2024

Cooling summer recipes from Chef Ron's Cookbook
Make Chocolate, Banana, Avocado, Peanut and butter Ice Cream in a blender. Citrus Strawberry Kanten Chocolate Cake with raspberry Sabayon Sauce are a few of the recipes. Here is the Chocolate Ice cream demo. https://www.youtube.com/watch?v=dXtuaRoaGj0 This Hard Cover Book is currently being discounted fifty percent (50%) and and discounted shipping cost in US. A great value Click on https://www.eco-cuisine.com/products to order book in N. American, S. America, Europe, Middle East, and Asia.

04/17/2024

50% DISCOUNT ($60.00 Book $29.98) and 25% OFF ON SHIPPING

THE CLASSICAL VEGETARIAN COOKBOOK FOR PROFESSIONAL
CHEFS AND INSPIRED COOKS = Order at Eco-Cuisine.com

ships international & ordering 4 books is 25% off shippping

This is a clearance sale. There will be no future printings of this unique book that is ideal for teaching the basic principles of learning vegan cooking for beginners, chefs, and culinary schools.

Whatever your skill level or understanding of vegan cuisine, this cookbook has comprehensive basic information on vegan you can relate to and build on at their culinary level of competency. One could have no understanding of vegan cuisine, read this cookbook from page to page, and be able to competently cook vegan cuisine at a basic level. There are recipes as simple as making ice cream in a blender.

This book elevates vegetarian food from everyday fare to simple sophistication already in demand by today’s consumers. With health as a driver and a vocal audience supporting culinary change, The CLASSICAL VEGETARIAN COOKBOOK FOR PROFESSIONAL CHEFS AND INSPIRED COOKS is now an ideal culinary resource for every home and professional kitchen.