ParsiCookbook

06/01/2026

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made in parsi homes back in India. This buryani is generally eaten with biryani or rice pulav. I made this from "Vividh Vani by Meherbai Jamshedji Wadia". However the cookbook recipe does not mention the history !...

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made in parsi homes…

05/31/2026

Doodhi ni Barfi
Ingredients:

800 gm Doodhi
400 gm sugar
200 gm mawa
Pinch of cardamom
0ne drop of edible green color
5 tsp chopped pistachios and almonds
Method:

Boil the doodhi for 1 minute
Put the doodhi in a non-stick pot and then put 400 gm sugar.
Keep cooking for 15-20 minutes.
Then put the mava in.
Add green color and mix well.
At last spread out in a greased tray.
Garnish with chopped pistachios and almonds

This is a sample recipe from our cookbooks, view all cookbooks here on Amazon.

05/31/2026

Doodhi, Lauki or gourd is known to lower A1C and blood sugar levels.

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft skin and if you dig your nail into it, it should leave a mark and feel soft. Doodhi is very good for diabetes. Drinking it as a juice has been known to lower A1C and blood sugar levels....

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft skin and if you dig your nail into it, it should leave a mark…

05/31/2026

Doodhi Chicken

Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). For recipe, see videos below. Cookbook has full recipe 😋

Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). For recipe, see videos below. Cookbook has full recipe & …

05/31/2026

Doodhi ni Barfi

Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method: Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put 400 gm sugar. Keep cooking for 15-20 minutes. Then put the mava in. Add green color and mix well....

Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method: Boil the doodhi for 1 minute Put t…

05/27/2026

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Offer valid till 30th May 2026.
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ONLY 7 DAYS LEFT10% OFF ✨ Pick up our new Bella Purses and charming boxes at a special discounted price. Offer valid till 30th May 2026.Hurry up, limited stock available.Please visitwww.unes…

05/22/2026

Masala Milk (Kanji)

Masala Milk (Kanji) Ingredients 2 tsp Almonds 3 tsp Cashew Nuts 3 tsp Pistachios 3 tsp Watermelon seeds 3 tsp Semolina (Course) 1/2 tsp each of Cinnamon, Javentri and Cardamon 1 Cup Milk 3 threads of Saffron Method Grind all the ingredients in to a powder. In a pot pour milk in to it. Make it boil. Mix powdered masala and let it come to boil. Pour it in the glass.

Serve chilled.

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Masala Milk (Kanji) Ingredients 2 tsp Almonds 3 tsp Cashew Nuts 3 tsp Pistachios 3 tsp Watermelon seeds 3 tsp Semolina (Course) 1/2 tsp each of Cinnamon, Javentri and Cardamon 1 Cup Milk 3 threads …

05/21/2026

Falooda

Serves 4 Prep time 15 minutes Cooking time 0 Ingredients 6 tbsps. of Falooda Sev (broken into small pieces) 4 tsps. of Tookmuria (subja seeds) 900 ml (1 1/2 pint) milk 4 tsps Sugar * Diabetics can leave out the sugar or replace with sugar substitute 4 tsps. rose water or rose syrup or 1 drop of rose essence 4 scoops of vanilla ice cream…...

Serves 4 Prep time 15 minutes Cooking time 0 Ingredients 6 tbsps. of Falooda Sev (broken into small pieces) 4 tsps. of Tookmuria (subja seeds) 900 ml (1 1/2 pint) milk 4 tsps Sugar * Diabetics can …

05/19/2026

Priya Krishna on food and labor

The Radcliffe Institute event “Cooking and Culture: A Conversation with Priya Krishna,” held on April 16. A recording of the program is now available on our YouTube page or by clicking the image below. Please feel free to share with your family, friends, and colleagues. Ready for more? Visit our current exhibition Cooking Up Change: Women’s Agency and Community Building Through Cookbooks…...

The Radcliffe Institute event “Cooking and Culture: A Conversation with Priya Krishna,” held on April 16. A recording of the program is now available on our YouTube page or by clicking the image be…