Curdbox

Curdbox A monthly subscription box of artisanal cheeses creatively paired and ready to plate - Our cheese, your place.

05/30/2026

discover your next favorite cheese this month
Subscribe by May 31st to get June’s Box 📦 ✨

rainy day cheese plate with May’s box leftovers 🧀Opus 42 / Lonza / wild blueberry jam & SCAPERS 👌 subscribe today
05/30/2026

rainy day cheese plate with May’s box leftovers 🧀Opus 42 / Lonza / wild blueberry jam & SCAPERS 👌 subscribe today

05/24/2026

our version of “surf & turf” means cheese and tins 🧀
this month’s curdbox got an upgrade thanks to the
featuring
Opus 42 by
Buttercup by
Roxanne by
Cider Coppa by
Wild Blueberry Jam by
Toasted Almond Biscuits by
extras 🍎🐟🍾
bluefin tuna, macks & eel by
Lonza by
“Scapers” by
Wine by
Lake’s Edge by
Flatbreads by

Join and discover your new favorite cheese next month 👌

05/21/2026

All of the cheeses in this month’s box were definitely worth the trip. We source from super small makers to bring you the best quality cheese possible. Maine does it right 🧀💯

this is your sign to invite your friends over and eat some cheese 🧀
05/14/2026

this is your sign to invite your friends over and eat some cheese 🧀

05/08/2026

A girl dinner in monochrome: salty bites, sweet moments.

Girl dinner: expertly curated chaos on a cheese board. 🧀✨We will deliver the cheese, you just need to grab the wine!
05/07/2026

Girl dinner: expertly curated chaos on a cheese board. 🧀✨We will deliver the cheese, you just need to grab the wine!

Our April box pairings were stellar accompaniments for such wonderful cheeses. Matiz Foods Valencia Almonds - lightly to...
05/06/2026

Our April box pairings were stellar accompaniments for such wonderful cheeses. Matiz Foods Valencia Almonds - lightly toasted to bring out their natural creaminess. Lark Fine Foods Pistachio Cherry Sablés - fine, sandy crumble that keeps a rich shortbread light. Quince & Apple Orange Blossom Honey - with its’ gentle floral note coupled with a touch of citrus.

05/01/2026

Pavé d’Affinois by Fromagerie Guilloteau in France is a pasteurizedcow’s milk cheese aged 2 months. Exceptionally silky and almost whipped in texture,
this French double-cream is made using an
ultrafiltration method that creates its signature
smoothness. It spreads effortlessly as it warms,
delivering a clean, buttery richness that feels light
despite its decadence. A longtime favorite for a
reason.

Lake’s Edge by Blue Ledge Farm in Vermont is a French-inspired pasturized goat’s milk cheese aged 3 weeks. A ribbon of a...
04/30/2026

Lake’s Edge by Blue Ledge Farm in Vermont is a French-inspired pasturized goat’s milk cheese aged 3 weeks. A ribbon of ash runs through the center, guiding the cheese as it ripens from the outside in. The outer
layer becomes soft and creamy, while the core stays
slightly firmer and bright. Each bite evolves—
starting fresh and tangy, then softening into a more
rounded, earthy finish.

Address

Boston, MA

Opening Hours

Tuesday 11am - 6:30pm
Wednesday 11am - 6:30pm
Thursday 11am - 6:30pm
Friday 11am - 6:30pm
Saturday 11am - 6:30pm

Telephone

+16178790565

Website

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