06/15/2019
My Homemade Pineapple Spread
**This is so additive,it's hard to stop eating!**
1 (8 oz) Cream Cheese,softened
1 small can (8 oz) Dole crushed pineapple
1 Tablespoon confectioners sugar (or to taste)
1 (2 oz)small bag chopped pecans (I use a little over half a bag)
*Beat together cream cheese and confectioners sugar;drain pineapple and reserve some of the juice,add pineapple into the cream cheese and beat until well combined.I add in a little of the pineapple juice to thin it out to a spreading consistency Mix in by hand the pecans.Pour into a bowl and Cover and refrigerate for a couple of hours.
Serve with Ritz crackers,toast,buttered croissant or anything you desire. ❤️ NOTE: Diced green bell peppers and finely chopped sweet onion may also be added to give it more of a savory flavor.
