Wild For Salmon

08/12/2026

MAKE ROOM FOR THE 2026 CATCH

We’ve got some freezer space to clear, and that means it’s a great time to stock up.

For a limited time, get 25% OFF IN-STORE ONLY on:

* Black Cod
* Halibut Portions
* King Salmon

Whether you’re planning a special dinner, stocking the freezer, or just want to take advantage of a great deal on some seriously good seafood, now’s the time to stop in.

25% OFF. IN-STORE ONLY. WHILE SUPPLIES LAST.

Come see us at Wild For Salmon and make some room in your freezer, too.

08/12/2026

There’s something special about this time of year.

The boats have been out on the waters of Bristol Bay, and now it’s time to welcome in the new catch and share it with all of you.

From the wild waters of Alaska to your table, a new season is arriving, and we can’t wait to tell you all about it.

08/12/2026

Please share! 🤍 We’re looking to add a great new member to our team. If you know someone who would be the perfect fit, we’d love for you to help us spread the word!

We’re growing our café team!

If you love great food, enjoy working with people, and want to be part of a small business that values quality and community, we’d love to meet you.

We’re currently hiring a Full-Time Line/Prep Cook to join our Wild For Salmon Café team in Bloomsburg.

If you’re dependable, hardworking, and passionate about creating delicious meals with high-quality ingredients, this could be a great fit.

To learn more about the position and apply, visit the link in the comments.

Know someone who would be perfect for this role? Tag them below or share this post!

08/12/2026

Two weeks until Fishtival 🌊🍴

Each summer, the boats return from Bristol Bay carrying the season’s new wild Alaskan salmon catch. Fishtival is our way of welcoming it home and celebrating the people, waters, and wild places behind every fish.

Join us Saturday, August 29 for a day filled with wild seafood, good food, and gathering together here in Bloomsburg.

And for the little ones, our kids’ coloring contest is underway. 🎨 We’d love to see their wildest, most colorful creations.

Come hungry. Bring the family. Welcome the new catch with us.

08/12/2026

Only 2 weeks until Fishtival! 🐟 Still time to enter!🏆⬇️

📸 Your next seafood dinner could win you $100 in Wild for Salmon prizes!

From backyard BBQs and beach vacations to cozy family dinners and campfire meals, we want to see where Wild for Salmon goes with you this summer.

Share your favorite Wild for Salmon moment for a chance to win:

🐟 $50 Wild for Salmon Seafood Sampler
🎁 $50 Wild for Salmon Gift Card

Here’s how to enter:
📸 Snap a photo featuring your Wild for Salmon seafood.
📱 Post it on Facebook or Instagram during August.
🏷️ Tag and use .
🔓 Make sure your post is public so we can find it.

No social media? No problem! Email your photo to mailto:[email protected] with your name and phone number.

✨ We’ll also be sharing many of our favorite entries throughout the month on our social media pages!

🗓️ Contest runs August 1–31.
🏆 Winner announced September 4.

We can’t wait to see your Wild for Salmon adventures this summer!

08/12/2026

Only 2 weeks until Fishtival! 🐟🎉

Calling all little artists! 🎨 Don’t forget to enter our kids’ coloring contest before Fishtival. We can’t wait to see all of your colorful creations! 💙

08/10/2026

YOUR SALMON CALLED. IT WANTS A SIDEKICK.

Sure, you came in for salmon. We understand. Salmon is the star of the show around here.

But while you’re stocking up, take a look at what’s hanging out nearby: Fermented Delights and More from Shavertown, PA.

Apple Kraut. Dill & Caraway Kraut. Curry Kraut. Cumin Garlic Kraut. Deluxe Garlic Kraut. And Superfood Kimchi.

Because sometimes salmon needs a little tang. A little crunch. A little fermented personality.

And the best part? You’re supporting another local Pennsylvania small business while you’re at it.

So next time you’re grabbing your salmon, don’t just walk out with the fish.

Give your salmon a sidekick.

Shop local. Eat local. Ferment local

08/10/2026

Can’t wait to add another amazing team member and keep growing together! ❤️

We’re growing our café team!

If you love great food, enjoy working with people, and want to be part of a small business that values quality and community, we’d love to meet you.

We’re currently hiring a Full-Time Line/Prep Cook to join our Wild For Salmon Café team in Bloomsburg.

If you’re dependable, hardworking, and passionate about creating delicious meals with high-quality ingredients, this could be a great fit.

To learn more about the position and apply, visit the link in the comments.

Know someone who would be perfect for this role? Tag them below or share this post!

08/10/2026

From the cold, clear waters of Bristol Bay to the meals shared around your table.

Today is Wild Alaskan Salmon Day, a celebration of a fish that has shaped communities, traditions, and ways of life for generations.

Our wild sockeye salmon spends its life exactly where it belongs: in the wild, feeding naturally and returning to the waters of Alaska each season. It’s a story of place, season, and respect for where our food comes from.

Today, we’re especially grateful for the wild waters of Bristol Bay, the people who make this work possible, and every one of you who chooses wild.

08/10/2026

You loved them, so we’re keeping them around for another week! 🐟🥗

This week at the Wild For Salmon Café | August 10–15

🥗 Greek Salad
🥣 Salmon Corn Chowder

If you didn’t get a chance to try them last week, here’s your second chance! And if you already did... we won’t blame you for coming back for more. 😉
Stop by the Café this week and enjoy two favorites while they’re still on the menu!