Culinary Book Creations

Culinary Book Creations Eat. Drink. Write. Winner of James Beard Award.

05/20/2026

Its pub week for A Spoonful of Everywhere by Abraham Salum of . Take a peek inside!

Pub week is here for A Spoonful of Everywhere by Chef Abraham Salum of Dallas’ beloved — and we couldn’t be more excite...
05/20/2026

Pub week is here for A Spoonful of Everywhere by Chef Abraham Salum of Dallas’ beloved — and we couldn’t be more excited to celebrate this beautiful collaboration. 🌎✨

Inspired by Chef Salum’s Lebanese roots, global travels, and decades in the restaurant world, this vibrant cookbook brings together bold Tex-Mex flavors, Mediterranean influences, and globally inspired dishes designed for gathering around the table.

Inside you’ll find everything from Pozole Verde and Veracruz-style seafood dishes to citrus salads, beer mussels, and decadent desserts — all layered with color, warmth, and story.

Congratulations to Chef Abraham Salum on this incredible release! 🎉

CookbookRelease CulinaryBookCreations

We’re thrilled to see such a warm response to Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterw...
05/07/2026

We’re thrilled to see such a warm response to Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways by Jimmy Ulcickas and Richard Staunton 🌊

From coast-to-coast seafood classics to globally inspired dishes, this cookbook is a celebration of approachable, flavor-packed cooking rooted in decades of hospitality and a deep love for the sea.

As News USA Today, Phoenix wrote:
“This isn’t just another celebrity recipe collection. It’s a masterclass in accessibility…”

And The Catalina Islander called it:
“Every fish lover’s passport to 100 original recipes offering maximum flavor with minimal effort.”

We’re so proud to have helped bring this beautiful collection to life alongside the +

SeafoodLovers

Now this is the kind of review we love to see 👀We’re honored to share early praise from Booklist for A Spoonful of Every...
04/21/2026

Now this is the kind of review we love to see 👀

We’re honored to share early praise from Booklist for A Spoonful of Everywhere:

“Adventurous home cooks and food lovers who want to expand their palates and knowledge of global cuisine will be happy to put themselves in the hands of an authentic culinary master who exudes warmth, hospitality, and casual elegance.” 

Chef Abraham Salum’s debut cookbook is a journey through global cuisine, rooted in warmth, hospitality, and flavor—and we’re so excited for what’s ahead.

Coming soon, in June.
-booklist.bsky.social



Next stop: In just a few weeks, we’ll be in Pittsburgh for the cookbook photoshoot with Executive Chef Chris O’Brien—cap...
04/17/2026

Next stop:

In just a few weeks, we’ll be in Pittsburgh for the cookbook photoshoot with Executive Chef Chris O’Brien—capturing the magic of this one-of-a-kind, garden-driven restaurant.

A setting like this deserves to be savored—and we can’t wait to tell its story.

📸: Courtesy of

From ocean spray to backyard smoke 🔥🐟Our April releases are bringing the flavor.Two new cookbooks, two totally different...
03/30/2026

From ocean spray to backyard smoke 🔥🐟
Our April releases are bringing the flavor.

Two new cookbooks, two totally different cravings:
🌊 Flavors from the Shore
🔥 G-Que Barbeque

Whether you’re dreaming of coastal seafood or firing up the grill, we’ve got you covered this spring.

Which one are you cooking from first? 👀

Big news from the Culinary Book Creations family!We’re thrilled to share that our publishing partner, Skyhorse Publishin...
03/16/2026

Big news from the Culinary Book Creations family!

We’re thrilled to share that our publishing partner, Skyhorse Publishing, Inc., has officially launched a brand-new culinary imprint: Golden Grove Publishing — created in partnership with our founder, James O. Fraioli.

Golden Grove will focus on beautifully crafted cookbooks that bring readers beyond the dining room and into the kitchens, stories, and inspirations of some of the most talented chefs and restaurants across the country. From historic inns and small-town gems to innovative urban kitchens, the imprint celebrates the people and places that make American cuisine so vibrant.

We couldn’t be more excited to help bring these stories to life and continue working alongside incredible chefs, restaurateurs, and culinary creatives.

Here’s to the next chapter! 🌿🍊

Seattle may be serving classic grey skies today, but this bowl is pure sunshine. ☀️From Five Star Comfort Food: Inspirat...
03/12/2026

Seattle may be serving classic grey skies today, but this bowl is pure sunshine. ☀️

From Five Star Comfort Food: Inspirational Recipes for the Home Cook, this Spot Prawn Pico de Gallo bursts with bright tomatoes, creamy avocado, fresh herbs, and sweet Pacific Northwest spot prawns.

We had so much fun collaborating with Roche Harbor Resort’s Rich Komen on this cookbook—packed with vibrant, approachable recipes designed to inspire home cooks.

Proof that sometimes the best cure for a rainy day… is a really good bowl of pico.

Late February = soup season. 🦐✨This Prawn & Rutabaga Bisque with Thyme + Smoked Paprika is creamy, cozy, and just a litt...
02/25/2026

Late February = soup season. 🦐✨

This Prawn & Rutabaga Bisque with Thyme + Smoked Paprika is creamy, cozy, and just a little bit luxurious: sweet spot prawns, earthy rutabaga, and a whisper of smoke in every spoonful.

From our cookbook collaboration with James Beard Award–winning chef Ron Zimmerman in The Spirit of the Herbfarm Restaurant Cookbook, it's a reminder that seasonal cooking can be both comforting and elegant.

Would you dive in? 🍲

Winter Olympics on. Cocktail in hand. 🍹 The Glacial Snout, from A Bartender’s Guide to the World by Lauren Mote, is our ...
02/12/2026

Winter Olympics on. Cocktail in hand. 🍹

The Glacial Snout, from A Bartender’s Guide to the World by Lauren Mote, is our pick for a Highland-inspired watch party sip.

Bright. Bracing. Beautifully balanced.

We love creating books that bring places to life—one recipe at a time.

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