03/21/2022
Some of you may be wondering, what is the big deal with freeze dried candy? So, I decided to give you a run down of what freeze drying is and why candy is different when it is freeze dried.
Freeze drying is done by placing an item1 in a freeze dryer (machine). The machine then freezes the item that was put inside. Once it is frozen enough (as much as -130 degrees Fahrenheit), the machine then creates a vacuum. The trays then warm up. As the water begins to liquify, it is removed from the product due to the vacuum that the machine has created. The result is an item that no longer has water content.
Food that has been freeze dried lasts up to 25 to 30 years depending on what it is. There are three factors that make food go bad. One is water. We removed that. The next is heat. All products are stored in a cool environment away from direct sunlight. The last factor is oxygen. We seal all of our products in special bags. They are heat sealed with an oxygen absorber inside. PLEASE DO NOT EAT THE OXYGEN ABSORBER. It is not food. It is there to keep the product fresh.
When candy is freeze dried, it creates a different version of your favorite candies. Some candies will get larger and their shape will change. Some candies, just become harder and crunchier.
Some items cannot be freeze dried. These are things like honey, peanut butter, and chocolate. This is because of the oil in those items. Notice that I put chocolate. This doesn't mean that all chocolate candies don't work in the freeze dryer. If it has something inside of it, it will still freeze dry. One example is Caramel M&Ms. They explode and the chocolate shell just stays where is was.
K