Angry Bear Pralines

06/14/2026

🌞🧸⚜️Hey Guys!⚜️🧸🌞

Happy Sunday! I hope everyone is enjoying their weekend. What a great Saturday! Thank you so much to everyone who came out yesterday. Thanks to you, we completely sold out at both locations. Thank you all so much! 😊

As we head into Father’s Day, I’ll be back in the kitchen with six all-star flavors, including our newest edition: Midnight Mint Mocha. A remix of fan favorite mint chocolate (and featuring a touch of our own house-brewed coffee extract made from Next Chapter’s coffee beans), this one tastes like a Thin Mint in a praline. Original, Bourbon Salted Maple, Mexican Chocolate, Bourbon Old-Fashioned, and Pistachio Lemon Drop will also be in the line up.

The fun doesn’t stop there. This weekend will also feature live music at Blue Rabbit Bakehouse, where we will be until about 10:30 am.

Can’t make it over to Blue Rabbit until after 10:30? No worries. We’ll still be stocked there regardless of where the Angry Bear is physically located. 😉

Pre-orders are open and quantities are limited. Message to pre-order and come see us this week at the Artist’s Loft and Blue Rabbit Bakehouse!

06/14/2026

06/13/2026

And that’s a wrap! Thanks everyone!

06/13/2026

🧸Happy Saturday, Y’all.🧸 Come see us!

06/11/2026

🚨🧸Final menu for this week🧸🚨

Happy Thursday, y’all.

06/11/2026

🥃🧸 Hey Guys!🧸🥃

Since the Bourbon Old-Fashioned sold out in record time last week (and I had the time), I decided to add it to this week’s menu.

For those of you who haven’t tried this yet: I took my favorite cocktail and put it into a praline, complete with orange, dark cherry, Buffalo Trace Bourbon, and Angostura bitters, then finished it off with some granulated honey and orange zest for good measure. It’s perfect for dads and the bourbon lover in your life.

These are not going to last long, so come get yours at the Artist’s Loft and Blue Rabbit Bakehouse.

06/10/2026

🧠🧸Surprise?😂🧸🧠

06/09/2026

🌺🧠 Hey Guys! 🧠🌺

I’m switching gears for a minute and getting a little personal. It’s Migraine Awareness Month. Here’s my story.

06/07/2026

🌞🧸⚜️Hey Guys!⚜️🧸🌞

Happy Sunday! I hope everyone is enjoying their weekend. Thank you so much to everyone who came out yesterday! Despite having more of a supply than I planned, I have nothing left at either location. Thank you all so much! 😊

It’s still a little crazy at Angry Bear, so in order to give each batch the attention it deserves, I’ll be focusing again four main flavors: Original, Bourbon Salted Maple, Mexican Chocolate, and Pistachio Lemon Drop.

We’re also going to be changing up our routine just a bit. Going forward, you can find us at Blue Rabbit Bakehouse from 9 am - ~10 am, then at our main location at the Loft from 10 am - ~4 pm (or while supplies last).

Can’t make it over to Blue Rabbit until after 10? No worries. We’ll still be stocked there regardless of where the Angry Bear is physically located. 😉

Pre-orders are open and quantities are limited. Message to pre-order and come see us this week at the Artist’s Loft and Blue Rabbit Bakehouse!