06/13/2026
Nothing beats fresh blackberry muffins straight from the oven! These are soft, buttery, and packed with juicy blackberries in every bite.
Ingredients
• 1½ cups fresh blackberries
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
Directions
1. Preheat your oven to 375°F and line or grease a muffin pan.
2. In a large mixing bowl, cream together the butter and sugar until well combined.
3. Add the eggs and mix until incorporated.
4. Add the flour, baking powder, and salt. Mix only briefly.
5. Pour in the milk and stir just until a batter forms. Be careful not to overmix.
6. Gently fold in the blackberries. Avoid stirring too much so the berries stay intact.
7. Fill muffin cups about ¾ full.
8. Bake for approximately 20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
9. Allow to cool for a few minutes before serving.
