FireFly Market Whitehall

Name: FireFly Market Whitehall
Address: 3300 Clipper Mill Road, Baltimore, MD, 21211, US
Telephone: +14439902185

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FireFly Market Whitehall

In Baltimore's historic Whitehall Mill Market, cut-to-order cheese and cured meats plus the foods we

02/17/2023

Behold Finback from !

“I feel cheese has lost its acidity … [a]cidity makes you salivate. It keeps you coming back.” So says cheesemaker Brian Civitello in a recent blog post from the venerable . We couldn’t agree more and it’s a huge part of what we love about Finback.

This cheese is part American original, part homage to the acid-forward, multi-day cheeses of England and central France (and might we add that we sometimes get Castelmagno energy, too!). We just so happened to open a new wheel bursting with typical flavors of fresh yogurt and tangy sour cream with a restrained fruity note and a deep, savory, and brothy finish.

02/14/2023

Winnimere be mine? Ok, so our punning may be a work in progress, but that shouldn’t stop you from admiring this most luscious and delightful of seasonal cheeses; the raw cow’s milk, spruce-wrapped stunner from . When baked in the traditional way, it’s also the perfect Valentine’s Day dinner for two (DM us for our recipe!).

01/27/2023

MUZ: Great Vermout or THE GREATEST Vermouth? This natural red vermouth* from The incomparable , is a shop favorite that will change how you think about Vermouth. The Pringles principle applies here – once you pop, you can’t stop – so be thankful it comes in a liter bottle!

*Actually a blend of red wine and oxidatively aged white wine, macerated with a blend of herbs

01/26/2023

Look at that majestic wheel of our very own Cabra La Mancha! The perfect winter cheese, this washed-rind goat’s milk round is as good for snacking as it is for melting. Come snag a piece or try it in our melty Cabra Clásico sandwich!

01/19/2023

New wine + new format = new fave!
This field blend of every single varietal grown by cult Catalan producer is fresh, juicy, and the perfect antidote to the weekday wine blues. Whether you want a half glass on a Wednesday or are throwing a dinner party on a Saturday, you’ll be happy with this gulpable, food-friendly natural wine.

01/12/2023

We just cracked an absolutely magnificent wheel of one of our favorite cheeses: Pleasant Ridge Reserve from . We’d pay just to smell it, to be honest, and the taste is sublime, to boot. Do yourself a favor and stop by for this fruity, nutty, grassy, brown buttery dream of a cheese!

01/10/2023

Do you love cheese? Do you live to make people happy with food? Is the contents of your next meal a persistent focus for you? Do you thrill at the discovery of a new favorite cheese, cured meat, tinned fish, or jam? If so, you should come work at our Best of Baltimore cheese shop!

We’re looking for either a strong part timer or full time cheesemonger to join our squad. While cheese experience is preferred, the most important things are a deep passion for fine food and hospitality and a desire for excellence in your profession. If you’ve got food experience of any kind, we can train you up. DM us for more info or reach out to our general manager ([email protected]).

12/01/2022

All we want for Christmas is Panettone!

We adore this naturally leavened, enriched sweet bread from Italy. This year, we have two traditional renditions – one from an ~45-year old starter and stuffed with dried fruit and one from a 150+ year-old starter with apricots – and a more contemporary option with amarena sour cherries and reduced balsamic from our favorite vinegar house. Which one are you bringing home?

11/17/2022

We’re still taking platter orders for Thanksgiving. Give us a ring at 443-990-2185 to reserve yours for Wednesday, 11/23.

11/15/2022

Just in time for the holiday season, Brabander Reserve is back! We receive these extra aged wheels of our favorite goat’s milk gouda but once a year. This absurdly flavorful batch is even older than normal and they’re bursting with flavors of brown butter pecans, goat’s milk caramel, and a hint of smooth aged rum. Monger Christy loves them with the roasty, warming flavors of raw Buckthorn Honey!

11/11/2022

Our very own Merry Goat Round Spruce Reserve looking oh so dreamy and perfect for a cheese board. Did we mention Thanksgiving is on the horizon…

11/08/2022

It’s that most wonderful time of the year, again: Platter Season! We’re currently taking orders for Thanksgiving cheese and charcuterie platters, but we’re here for all of your gatherings and celebratory needs. We have set small, medium, and large sizes, but we absolutely love to build custom platters and we’re happy to fill your favorite platter, board, slate, or slab. It’s a privilege to be a part of your special moments and we don’t take it for granted.

Address

3300 Clipper Mill Road
Baltimore, MD
21211

Telephone

+14439902185

Website

https://www.fireflyfarmsmarket.com/

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