Keith Kreeger Studios

11/13/2020

The Big Studio Tour!

Fair warning, it's low-fi in the best way possible. I hope you dig it...I had a blast putting it together.

Are y'all ready for a full-on Studio Tour? I'm taking you behind the scenes at KK Studios as we kick off Austin StudioTour 2020. This is definitely the most ...

11/12/2020

Want to see more videos? I'm dropping a new Full Studio Tour video tomorrow and it's pretty good. Would be cool if you subscribe to my new YouTube Channel so you don't miss it.

Keith Kreeger's ceramics is well-known across the country. Besides being the proud owner of 32” paella pan, Keith is an artist, designer and maker. Hailing f...

10/12/2020

Making cups and talking about what's coming up this fall during studio tour season.

03/14/2020

At the heart of Keith Kreeger Studios is a wish for my work to live its life bringing people together around a table. The experiences shared through my work are what keep my small studio team and me pushing to make the next kiln load of pots.

The unknowns of the COVID-19 spread mean that we need to do everything we can to protect each other and our loved ones. The only thing we do know is that we should all reduce non-essential social contact for the near future. I have made the difficult decision to close the studio and showroom to the public for the next two weeks. While I struggled to make this decision, in the end it was quite simple. I have done so because the health and safety of my team is more important than any object we will ever make.

We are a small team, and while our risks may seem low, we must be responsible in this moment. For us, that means taking a break from the studio. My hope is that by acting now, we can get back to making things for you all sooner rather than later...

At the heart of Keith Kreeger Studios is a wish for my work to live its life bringing people together around a table. The experiences shared through my work are what keep my small studio team and me pushing to make the next kiln load of pots.The unknowns of the Covid-19 spread mean that we need to d...

10/04/2019

We've loved having Ashley Garmon Photographers' Far West Texas series in our showroom over the summer. Shot with a holga camera, her work is visceral and gorgeous. Give us a shout if you're interested in purchasing any of her work before it leaves our showroom.

We're thrilled to be exhibiting work from our friend, Ashley Garmon, during the next Open Canopy. Ashley will have prints available in sizes ranging from 12

09/27/2019

Remember when It's Alive's Brad Leon paid our studio a visit? It was great to see the whole Bon Appétit Magazine crew at Feast Portland earlier this month.

Check out what happened when Bon Appetit's Brad Leone visited the studio recently in this video of It's Alive: Goin' Places. Keith showed Brad all of the steps to that go into making both hand-thrown wares as well as how we make our custom dinnerware for restaurants and homes.

09/24/2019

Clear your shelves. Empty your dishwasher–

We’ve been working hard on our fully expanded seven piece Gramercy Dinnerware Collection and it’s finally alive. The collection is now available in Stacks and Sets and that makes it way easier to order. Take a look at everything (including three brand new bowls) and let me know what you think. On second thought, let me know what you’re going to serve up when you bring your set home.

https://keithkreeger.com

photo: Jody Hortonn
styling: Meghan Erwin, Style ME Foods

09/20/2019

Summer may be over, but fall is the season to eat oysters. Here's a crash course on everything you need to know about shucking, serving and eating oysters like a pro from Island Creek Oysters' own Greer Gassman:

We had some fun with Greer Glassman from Island Creek Oysters in our showroom recently learning everything we could about oysters: where they come from, how to shuck them and most importantly, how to eat them! Read on to learn more. Greer also has some sick skills on the wheel!

09/17/2019

We've been working hard in the studio and behind the scenes on the website. A whole new way to buy our dinnerware is coming soon. Sign up now to get on the pre-sale list!

09/13/2019

I've been reminiscing about my time in Spain this summer over a salad with tinned fish. Feeling hungry? Here's a quick tour through Basque Country:

My family and I just got back from an epic vacation. We hit London first and flew home from Barcelona, but I’ll save those big cities for later. Here’s what we did in Basque country, and more importantly, what we ate. Bilbao We landed in Bilbao since it has a decently-sized airport and non-stop ...

09/06/2019

We caught up with Daisy Ryan of Bell’s, Los Alamos, to learn more about what she and her husband Greg are up to, and to get a killer chicken salad recipe that you’re going to want to try.

We caught up with Daisy Ryan of Bell’s, Los Alamos, to learn more about what she and her husband Greg are up to, and to get a killer summer salad recipe that you’re going to want to try.

08/30/2019

Summer is wrapping up and, for the third straight year, my last event of the summer was down at the Shoals as part of Billy Reid Shindig. Catch my recap below.

Summer is wrapping up and, for the third straight year, my last event of the summer was down at the Shoals as part of Billy Reid Shindig.It's a perfect mix of fashion, food, art, music and friends. This year our work was used at two Studio Series dinners, where some incredible chefs served up meals....