05/04/2020
Ok this chicken was out of this world. Swipe to see what went into the marinade: olive oil, freshly picked rosemary, oregano, thyme, lemon peel, dried chili, garlic, and salt. Chop together finely and toss into the chicken (with the oil) to marinate. And if you really want succulent chicken, add a teaspoon of mayonnaise to the blend.
It smelled heavenly in my home; my love affair with fresh herbs is only just beginning.
Paired with roasted potatoes, a Greek yogurt chive dip, and lemony-ghee roasted broccoli. I added them all to the baking sheet at different times and only had one dish to clean in the end. I usually judge sheet pan meals but damn. Sometimes with a little creativity (and a small Pyrex), dreams really do come true.
@ Atlanta, Georgia