Bill's Custom Cutting

03/28/2026

We have three beautiful lambs for sale. Send me a PM if anybody is interested.

03/27/2026

Public Comment Period
DEC is accepting comments on the proposed regulations through May 17. Comments can be to [email protected] (subject: “Antlerless Deer Hunting”) or to: NYSDEC, Attn: Jeremy Hurst, 625 Broadway, Albany, NY 12233-4754

Now is the time to get involved and voice your opinions and concerns..Instead of jjst bitching online lets make.our voices heard !!

03/17/2026

https://www.facebook.com/share/18QRvd2CnT/?mibextid=wwXIfr

Hope you will be able to join us for the spring meeting on April 4th. Membership in the beef producer association is not required to attend. Pre-registration is required by March 27th, please call 585-268-7644 ext. 18 or email [email protected] the number attending. Payment will be accepted at the door.

12/26/2025

We hope everyone had a wonderful Christmas. Best of luck to all the hunters participating in the late holiday season tomorrow. We look forward to seeing you at our shop.

12/07/2025

Congratulations to all successful hunters this year as today marks the conclusion of rifle and shotgun season in New York State, with muzzleloader season commencing tomorrow. Please note that our hours for accepting deer and bear will change as of tomorrow, with our new hours being 9 AM to 5 PM throughout the remainder of hunting season, although later appointments can be arranged via phone call.

11/16/2025

If you were at our shop today and lost a key fob, kindly reach out to us or visit us at your earliest convenience to collect it.

11/14/2025

Wishing everyone the best of luck for tomorrow's rifle opening. Enjoy the experience. Please stay safe. Hope to see you at the shop.

11/11/2025

📣 Attention all NY deer and bear hunters! Two Important Reminders for Tagging and Reporting Your Harvest!

1️⃣ Hunters using paper tags must report their harvest within 48 hours:
Paper tag ➡️Take it ➡️ Tag it ➡️ Report it

2️⃣ Hunters using e-tags (electronic license and tags stored in their HuntFishNY mobile app) must report their harvest immediately, which serves as e-tagging the animal: E-tag ➡️ Take it ➡️ Report it ➡️Tag it if you leave it

Please note: If an e-tagged carcass is left anywhere other than the hunter’s home or vehicle (like with a meat processor), the hunter must attach a written tag with their name, 12-digit DEC ID, and 8-digit harvest report confirmation number. Any tag of your own making will do, as long as this information is legible!

ℹ️ More information can be found on page 13 of the regulations guide.

11/09/2025

This year, we are offering European mounts and hide tanning services. We are open and accepting deer and bear throughout the remainder of archery season. On November 15, we will begin operating from 7 AM to 7 PM daily throughout the season. Please ensure that deer are delivered by 7 PM . Deer delivered after 7 PM. Need a phone call beforehand and May incur after hours fee. GOOD LUCK and STAY SAFE 

10/26/2025