Texas Craft Ferments

02/06/2024

Photo from my man John Garber. Ribeye with roasted veggies, rice, an egg, and our Thai Ginger sauce. How do you hot sauce?

01/17/2024

Thanks to everyone who joined the page! I appreciate the support

01/17/2024

Did you know we ferment our sauce for a month before bottling? You can't get any better flavor than this.

God's method is the best method
0 preservatives
0 added sugar
natural ingredients and flavors

01/17/2024

First Sale! I decided to give away small random samples of our spices (0 waste process) with each order just as a way to say thank you :)

01/17/2024

So excited, trying my hand at cultivating a pepper crop. I learned about the grandfather to almost all the peppers we eat is the ONLY native pepper to North America. It's a crazy plant and flavor apparently, and I found some heirloom seeds. I'll be making a traditional hot sauce based on recipes from Sinaloa Mexico

01/17/2024

Just finished up my newest batch of hot sauce! We call it Taco's Best Friend and will have it for sale soon.

01/03/2024

Thank you for joining my page. This is where I will be posting about upcoming events, markets, products, classes, etc.

01/03/2024