MAS Seafood

01/01/2023

We will see on the 5th!

12/30/2022

Elevate your midnight snack on NYE or make your new year brunch extra special by adding a spoon of caviar. Caviar is packed full of nutrients, specifically B1 and like all seafood is a good source of omega-3s.

Add to your charcuterie board, or with our family favorite blini, crème fraiche, smoked salmon and dill.

This year I’m going to try crispy potatoes as the base (recipe linked)

1oz jars, keep refrigerated and should be consumed within 3 days of opening.

Hackleback -wild, domestic $40/jar
Ossetra -farmed, import $60/jar

**limited stock**

***photo & recipe courtesy of garlicandzest.com

12/29/2022

NYE Updates!
Lobster Meat cooked 1lb $55/tub
Cod Nuggets Wild Atlantic- $16.00/lb
Caviar 1oz jars- Ossetra $60/jar and Hackleback $40/jar
Very few live lobsters left! 🦞

We're open! Normal hours for the rest of this week. We hope you had a relaxing holiday with your families, friends and neighbors!

Here's this week's list. We will have live lobsters for Friday and Saturday. New shipment of large and small lobster tails.

We will also have a limited supply of King Crab Legs.

Treat yourself for the new year with a 1oz jar of caviar.

Taking pre orders for Lobsters, caviar and king crab legs now! Text 571-247-1509

12/24/2022

A few updates:
Sold out: Mussels and Live Lobsters
All other shellfish available but limited.

Fresh USA Crabmeat in stock, and plenty of fresh fish.

For your feast of 7 fishes, we have plenty of frozen squid tubes and tentacles, we also have a few bags of smelts left.

King Crab Legs $70/lb & Lobster Tails (both sizes) in stock.

12/23/2022

We thank you for your patience today! We are closing for 30mins to give everyone a chance to replenish and check inventory!

12/20/2022

media1.tenor.co

We want to thank everyone who has sent in a pre-order so far. It's going to be a busy week! Last day for pre-orders will be Wednesday text orders to 571-247-1509 or walk-in and see Mike.

12/20/2022

A few updates: Sat, 24th.
Sold out: Mussels and Live Lobsters
All other shellfish available but limited.

Fresh USA Crabmeat in stock, and plenty of fresh fish.

For your feast of 7 fishes, we have plenty of frozen squid tubes and tentacles, we also have a few bags of smelts left.

King Crab Legs $70/lb & Lobster Tails (both sizes) in stock.

***********************************

A couple of updates on the list today.. The price on the larger lobster tails has to increase a bit, the correct price is $28/tail.

Some other additions for the list are:
1lb bags of frozen smelts @ $8/bag
1lb containers Lobster Meat @ $55/container
Oyster pints @ $25/ea

12/13/2022

12/10/2022

Holiday Closures:

Christmas Eve: Normal hours 10:30-6
-we are now taking pre-orders. Text your orders & questions to 571-247-1509

We will be closed: Dec 25-28

New Years Eve: Normal hours 10:30-6
-we are now taking pre-orders. Text your orders & questions to 571-247-1509

We will be closed: Jan 1-4

12/06/2022

12/01/2022

11/29/2022

Here's this week's list.

(please ignore the double trout typo, we do not have two kinds of trout this week)

11/23/2022

Happy Thanksgiving, friends. Enjoy your day with full hearts and full bellies. We’ll see you all on Saturday.

11/22/2022

If you've opted to skip Turkey this year, considering roasting a whole fish such as Salmon or Rockfish to serve. This whole Roasted Salmon with Orange butter glaze from freshcatchfishco is a stunner! We also have whole local Rockfish and Red Snapper this week.

11/22/2022

11/22/2022

Reminders for this week:
We will be closed Thursday & Friday.

All pre-orders should be in by today. We will not be able to accommodate phone (call or text) orders tomorrow.

Tomorrow; all walk-in live oysters will be packed by the dozen. This week's price list reflects the price per dozen.

This week's list will be posted soon. We will have MD crabmeat, fresh lobster meat, live lobsters new shipment of Ora King Salmon in and plenty of gorgeous Rockfish. Why not ditch the Turkey and catch one of the 2-4lb whole Rockfish we have in stock? The guys will have them cleaned and ready to be stuffed and roasted!

11/15/2022

10 Thanksgiving Seafood Dishes • Seafood Nutrition Partnership

Starting this week we will be taking pre-orders for thanksgiving celebrations. Especially for oysters (raw in the shell and shucked pints), live lobsters and crabmeat. Additionally if you’re looking for a large whole fish (whole salmon, flounder, rockfish) it’s a good idea to give us a heads up!

We usually sell oysters by the piece, but to expedite day of orders on Tuesday and Wednesday we are selling all oysters and clams by the dozen. If you place a pre order for a quantity outside of a dozen we will pre pack those for you.

And if you need some seafood idea to add to your Thanksgiving spread, check out this link: https://www.seafoodnutrition.org/seafood-101/recipe-roundup/10-thanksgiving-seafood-dishes/

🗓 Schedule Notes 🗓
We will be closed Thursday 24th and Friday 25th. Normal hours on Tuesday, Wednesday & Saturday.

We've created a list of 10 Thanksgiving inspired seafood dishes that are perfect for your holiday season, just don't forget to share!

11/15/2022

Red Snapper has been delayed to Thursday due to weather.

11/12/2022

Wow. It doesn’t seem like it has been 2 years since we opened our doors on Pendleton Street!!

We appreciate all of the support from everyone in this city. We couldn’t have done this without you!

Happy 2nd Chamber Anniversary, MAS Seafood!

(Manolo and Son) MAS Seafood is a family owned and operated seafood company located in Alexandria, VA. Since 2006, the Ribadulla family has been dedicated to serving area restaurants high quality seafood with unmatched customer service. In early 2020, the company opened for preorder-sales to the public; by the end of the year the company had moved locations and is in the process of building out a full service seafood market.

Manolo & Son specializes in serving top quality seafood to restaurants, grocery stores. Mas Seafood pride themselves on being able to supply their customers with any seafood they crave. Mas Seafood's extensive vendor network helps source interesting and "hard to find" products. With several decades of experience in the industry; Michael and Katy confidently transformed Manolo and Son, into MAS Seafood.

The father of our family company, Manuel Ribadulla, has worked in the industry since he arrived in America in 1972, from the world renowned fishing & port town of Vigo, Spain. Manolo & Son LLC opened for business in late February of '06. Since then MAS seafood have steadily supplied their customers with great seafood. After years of focusing on wholesale business, Mas Seafood has made a necessary pivot to the retail market and since have enjoyed the one on one relationships they are building with our new clientele.

11/08/2022

11/05/2022

11/02/2022

Can’t make it by before we close, but have a craving for some of our amazing Salmon or scallops? You can now order limited menu items for delivery through Uber Grocery.

11/01/2022

10/27/2022

Red Snapper is sold out

10/25/2022

10/20/2022

10% off Daily Special
Thursday edition:

Kampachi, Farm raised in Mexico
Kampachi is incredibly versatile to cook. Makes for an easy week-night protein. My favorite flavors to pair with Kampachi are soy & orange. A simple sear in a high heat, neutral oil; then adding a mix of orange juice and soy sauce (in a half cup I do 2 parts orange juice and 1 part soy) after flipping. Let the sauce cook down and thicken.

Serve with rice or noddles and steamed broccoli.

10/19/2022

We have some exciting stuff in the works over the next couple of months, and we have some exciting stuff on the menu this week!

10/19/2022

Just in and waiting to be cleaned and filleted. This local speckled trout is beautiful! White meat with a moderate flake can be fillets or whole fish. You can be bold with your use of flavors on this fish just be careful not to overcook as the meat can become softer.

10/19/2022

MAS now sells fresh baked baguettes! We’ve partnered with another local business and will now have fresh baguettes each day we’re open. A great companion with mussels in a garlic & wine sauce or to go with my favorite browned butter Branzino!

Don’t forget to grab yours at checkout!

10/19/2022

Beautiful Flounder arrived this morning. Mike and Francisco will be filleting all day.

Today’s 10% off daily special

10/18/2022

Oysters are sold out!

Our usual smoked salmon is out but we do have locally smoked Ivy City cold smoked salt in stock (3 flavors) and a hot smoked peppered salmon as well.

10/13/2022

Are you missing out on our monthly coupon? Take a moment to sign-up and begin receiving your $5 off coupon next month; just in time for the holidays! Follow the link below in the comments to enter your email into our system! 💸💰

10/12/2022

Wednesday Update: Small, whole Red Snappers in this week too!

Here is what will be available this week. Some local favorites are finally becoming available after a long summer; Maryland crabmeat and wild rockfish(striped bass) will be in stock. It seems as though Sable fish (also known as black cod) will be back on the menu for some time. New item this week limited quantites, will be Salmon Candy made in DC @ Ivy City Smokehouse. $6.99/ea.

10/04/2022

Wednesday Updates: unfortunately bluefish did not arrive this week.

Here is this week's offerings. New fish species this week includes corvina, sablefish/black cod, coho salmon, and bluefish. New local flounder and bluefish will be in Wednesday, everything else is new in this morning or will be in Tuesday afternoon.

09/27/2022

Friday Updates: All smoked salmon in stock and plenty of fish stocked as well! We still have Lobster Meat in stock- and 10% off trout today

Wednesday update: Halibut arrived today! $28/lb

Here is this week's pricelist. Bad weather off the coast is limiting what's available, but should be cleared up by the weekend. Red snapper will be in Wednesday. We have both small fish for cooking whole, and larger filleting fish coming in. Wild salmon is becoming more scarce, hoping to have some for the weekend, but may opt for steelhead trout. Lookout for an update on Thursday or Friday. Thankfully the poor conditions at sea have not stopped the lobstermen, both lobster meat and lobsters live are in stock.

09/20/2022

Here's what we have on offer this week. The sockeyes that arrived today look great, so does the halibut & big eye tuna. Kanpachi is back in stock. Sustainably farm raised in Baja, Mexico. Flounder will be in Wednesday, Rogue oysters Thursday. Hopefully monkfish will be in for the weekend, but the boats didn't catch any yesterday or today.

09/16/2022

Saturday Update: sold out on: Tilefish & Monkfish. Sold out on Rogue oysters.

Oysters today: malagash and crown Royal

Friday Update: Wild Coho Salmon in today!

Tilefish caught off the coast of NJ is in today, along side wild swordfish, yellowfin tuna, and MSC certified Atlantic cod. Flounder and spanish mackerel will be in Wednesday. Oysters, smoked salmon, wild salmon and lobsters will be in stock for the weekend.

09/13/2022

Tilefish caught off the coast of NJ is in today, along side wild swordfish, yellowfin tuna, and MSC certified Atlantic cod. Flounder and spanish mackerel will be in Wednesday. Oysters, smoked salmon, wild salmon and lobsters will be in stock for the weekend.

09/06/2022

Saturday update: wild King Salmon and monkfish in today.

Friday Update: Flounder sold out

Wednesday updates: Bonito did not arrive. Swordfish should arrive tomorrow.

Tuna #1 USA Bluefin $33/lb came in this morning! Beautiful fish. More small Red Snappers in today and those look great too.

Here is what's on offer this week. Much of the fresh fish will arrive on Wednesday morning.

08/30/2022

Sorry for the delay, here are this week's offerings. The red snapper will be B-liners out of the Carolinas 1-2lb fish. Should be nice for grilling or roasting whole. Monkfish is back, and so is halibut. Oysters will be arriving Thursday. We sold out last week, so I am going to stock extras this weekend.