19/01/2022
As an original culinary tradition, Turkish cuisine stood out during the Ottoman period. It was formed under the influence of the Turkic tribes, the Mediterranean and Caucasian states, the Islamic religion, as well as Iran and India. Each nationality that inhabited the territory of Turkey at different times influenced the cuisine of this country, turning it into an amazing combination of traditions. For example, meat food in Turkey is prepared exclusively according to Muslim rites. Bans on the use of certain products are associated with the same religion.
