JB Chocolates

11/12/2025

Ever wonder what the percentages on your chocolate bar really mean? 🍫
This Christmas, let’s decode it together! 🎁✨

It’s all about the ratio of cocoa solids, cocoa butter, and sugar:
➡️ Higher percentage = more cocoa and less sugar
➡️ Lower percentage = sweeter chocolate with less cocoa intensity

Here’s the breakdown:
🎅 50% Chocolate – Half cocoa, half sugar and other ingredients. Sweet, creamy, and perfect for anyone who enjoys a lighter Christmas treat.
🕯️ 70% Dark Chocolate – More cocoa and less sugar. Rich, semi-sweet, and ideal for those who want bold flavour without going too intense.
🌙 100% Pure Dark Chocolate – No sugar at all. Just cocoa in its purest, richest form. Made for the true dark chocolate lover who appreciates deep, earthy notes.

A simple rule this season: The higher the percentage, the stronger the cocoa flavour.

04/12/2025

Christmas gifting just got way more fun! 🎄😄🍫
Build your own JBChocolates Christmas box and pack it with all your favorites — Taster Choice mini sets, Chocolate Channa, artisan chocolate bars, rich truffles, and more.
Mix it up, match your favorites, or create the ultimate treat box for someone special.
Because the best gifts are the ones made with intention… and a whole lot of chocolate. 🎁✨
These boxes can range from $250 and up.
DM or WhatsApp us to order!

02/11/2025

Blindfold on 😎, tastebuds ready! 💯 we challenged JB of JB Chocolates to a blind taste test 🍫🤪 no labels, no hints - just pure chocolate deliciousness in every bite! 😋 Tell us how many of our signature flavors you think YOU can guess correctly! 🤓

23/10/2025

15/10/2025

Right from the source — cutting open a cocoa pod and revealing the magic inside. This is where our JBChocolates journey begins 🍃🤎

08/10/2025

🍫✨ Step into the heart of chocolate excellence at the World Cocoa & Chocolate Day Expo 2025!
Join us on October 10 & 11 at the UWI Sport & Physical Education Centre, St. Augustine, where the world of cocoa comes alive.
From heritage and innovation to exquisite taste and artistry — this is the premier celebration of the global cocoa legacy.
🎉 Public Opening: 10AM Friday | Official Dignitary Preview: 8:30AM | Saturday: 9AM start.

02/10/2025

Step inside JBChocolates 🍫✨ — from cocoa to creation, walk with me through every step of the chocolate-making magic. Factory tour = pure chocolate dreams 🍫👣

08/06/2025

🌱✨ Meet the maker ✨🌱

As JB Chocolates continues to grow and evolve, I am proud to share more about our journey — from BEAN 🫘 TO BAR 🍫

Have a listen 👂 to learn about our history and how we are committed to transforming sustainably grown cocoa into high-quality, handcrafted chocolate. 💫

11/01/2025

🤎🫘 COCOA LOVE 🫘🤎 At JB Chocolates, we started 2025 off the right way - with some hard work on the estate 💪 Check out our first cocoa harvest of the year! 🪓 in this video you will see our cocoa pods being cracked to release the beautiful Trinitario cocoa beans in their wet form 🫘 Once collected, they are then sent off for fermentation and drying ♨️ This is often the most overlooked part of the chocolate making process but it is truly the most interesting and invaluable! ✨

14/11/2023

"This is my basil and herb garden. I want to share a tip with everyone. I am feeding them with banana peel water. Take 2 banana peels and soak overnight in a gallon of water. Water your plants with the banana peel water. It's full of potassium and more. You can use it on veggies, flowers, herbs. Does not need to be refrigerated. I keep a jug going all the time and keep adding water as I use it up. I also throw in peels as I eat them. The peels turn brown and you can discard them after you've added more peels. It's a great organic fertilizer. This is good on veggies, herbs, flowers and tomatoes. I am using it on my green pepper too. My spearmint plant is huge as well and so is my dill is waist high. I have tons of green cherry tomatoes and beautiful green peppers." by: Sandi Ezell Blackmer