Prep My Kitchen

Name: Prep My Kitchen
Address: Singapore, SG
Telephone: +6591552207
Price range: $$

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Prep My Kitchen

Food condiment company that specialises in infused olive oils. From Mediterranean to Asian flavours.

Dukkah is another product we make, from Asian inspired, Australian native to Traditional flavours. The Name of the company says it all, Prep My Kitchen provides you with products that saves you time but also allows you to create the extraordinary!

15/06/2022

📣: Morning All

🚨 Special Price Alert 🚨

Special bonus: Buy any oil infusion bottle and get $5.50 off second bottle! 🌟

“wow” I hear you say. Thats a Saving! Second bottle price comes down to $10!

🔺Until 23rd of June🔺

🔸free delivery 🚚 🔸

🔸Roast Garlic
🔸Rosemary
🔸Roast Garlic & Rosemary

Pricing 💰
1 bottle is $15.50
3 bottle combo $43
6 bottles combo $84
Bottle size is 250ml ♦️

Also don’t forget get about my
Dukkah flavours too! A great accompany to my oil infusions!

Dukkah Flavours: 😋
🔺Traditional
🔺Red Chilli
🔺Spiced Sumac (Middle Eastern spice)

Packet size is 75g ♦️

They best way I like to eat dukkah is with crust bread 🥖 into olive oil , then into your favourite Dukkah flavour! 😋 Bellisimo!

Look out for these new oil infusions, available very soon!

🔴 Chilli
🟠 lemongrass Ginger Garlic
🟢 Curry leaf

Plus my Roast Garlic 🧄 Cloves
which come frozen. Very Handy and versatile!

Message me your order.
Payment is by Paynow to my mobile, 9155 2207. Or cash on delivery.

Check out my page

Thanks for your support! 👏

Matt Gavin

Prep My Kitchen

Create the Extraordinary‼️

* singapore only, sorry.

26/03/2022

Just a taste of a photo shoot I had recently to showcase myself and my products I have available.

16/03/2022

🔺Baked Salmon with MATT GAVIN Traditional Dukkah.

🔸I thought I’d share this easy and delicious recipe I made for friends on the weekend,

🔸Ingredients

▪️1 salmon fillet pin b***d, 800g
▪️1 lemon, juice and zest.
▪️30g MATT GAVIN Traditional Dukkah
▪️1 Clove of garlic 🧄
▪️2 Tbsp Olive oil 🫒
▪️Salt and pepper to taste 🧂

Method

▫️1. Pre heat oven to 180 degrees C
▫️2. Peel Garlic Clove and chop finely
▫️3. Juice and zest lemon
▫️4. Spread evenly, garlic, lemon zest, juice over salmon fillet.
▫️5. Season with salt and pepper and place salmon into swallow oven proof dish. Place into oven on middle rack for 15mims.
▫️6. After 15 mins take out salmon fillet and sprinkle Dukkah over salmon evenly, cook for a future 5 mins. Done.

🔸This Salmon is great served with creme fraiche or Greek yoghurt.

🔸I served the salmon with a simple watercress salad with a Horseradish dressing and sautéed asparagus with Hollandaise sauce. 😋

Enjoy!

24/12/2021

Wishing everyone a Merry Christmas!

10/12/2021

Just made this salad for dinner tonight:

**Pomegranate, cauliflower and fresh coconut salad**

It includes all of the above mixed with young ginger, pumpkin seeds & avocado. Dressed with a coriander, green chilli and lime dressing. Yum!

29/11/2021

Hi All, introducing just in time for Christmas 🤶 🎄 🎅 a selection of gift packs. Containing my long waited Dukkah plus my infusion oils. You can also add in a little Singapore to your gift pack.

Contact me through my what’s app number, 91552207 , to place an order or ask a question. Thanks, Enjoy!

19/10/2021

Hi All, If you saw when I posted the recipe for salt vinegar potato’s and that my daughter loves salt & vinegar chips. Well I finally made this recipe for her. They were a huge hit! 😋 Also made a few other dishes using roast garlic infusion!

18/10/2021

Hi All, Last week when I was making my Roast Garlic Infusion, I was thinking "what other ways can the left over roast garlic cloves be used". I am left with these the beautiful cloves after the oil infusion. Their flavour has a touch of Carmel sweetness and slightly milder than raw pungent garlic. Plus, easily press into a puree

Decided to spread a roasted clove onto bread, then spread vegemite on top of the garlic. Thought it should give a nice savory/ Unami flavour to the garlic. And do you know what, it was pretty good, well thats my opinion anyway.
I’ll be showcasing recipes and ideas for the roast garlic cloves. This will be a new product I’m offering soon. So, stay tuned!

P.M.K Create the Extraordinary

14/10/2021

A Couple weeks back I sponsored the NZ Flyers Netball, 🇸🇬 Bootcamp *Training Challenge*! Held over 3 nights.

Below are the lucky winners who received one of my Infused oils. Congrats All! 💪

13/10/2021

Saw this recipe, which I’m intrigued about. I’ll be giving it a go 🧑‍🍳. My daughter loves salt and Vinegar chips, she’s a bit of a fussy eater, Maybe she’ll likes these! 🤤. I’ll let you know😁

12/10/2021

Afternoon! 📣,

How’s your infused 🫒 oil levels? Anyone ready for a top up? New batch ready!

If you’ve not had the opportunity yet to try my products, here’s a recap of what’s available:🧄🌿🫒
🔸Roast Garlic
🔸Rosemary
🔸Roast Garlic & Rosemary

I also have some up coming products:
🔸Chilli Oil infusion
Dukkah Flavours: 😋
🔺Original
🔺Chilli
🔺Sumac ( Middle Eastern spice)
🔺Salt bush (Australian native)
🔺In development is an Asian inspired flavour too

If you’re not familiar with Dukkah it’s typically made of nuts, seeds, spices and herbs. I then put my own 🤔flavour spin on it. It can be used as a seasoning, condiment or eaten on its own. Great with crusty bread 🥖 dipped in olive oil then Dukkah! 🤤

Updates on availability coming soon!

Special bonus: free delivery (singapore)until the end of October.🚚

Pricing 💰
1 bottle is $15.50
3 bottle combo $43
6 bottles combo $84
Bottle size is 250ml ♦️

Message me your order. Or I can email you an order sheet.
Payment is by Paynow to my mobile, 9155 2207. Or cash on delivery.

Thanks for your support! 👏

Matt Gavin

Prep My Kitchen

Create the Extraordinary‼️

Address

Singapore

Telephone

+6591552207

Website

http://prepmykitchen.com/

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