11/08/2026
The secret to turning a good bottle into an amazing one? Just 3 minutes and a bit of air. 🌬️🍷
Decanting is not just a restaurant ritual. Exposing wine to oxygen smooths out harsh tannins, opens up the aromas, and brings out richer, more expressive fruit flavours — and you do not even need a decanter to do it.
Swipe through to see which wines benefit from decanting, how long each one needs, and our 3-minute hack for when you do not have a decanter on hand.
Pro tip: If you have our Biscardo Amarone, open it at least 45 minutes before dinner. Trust us — you will taste the difference from the very first sip. 🍾
How long do you usually let your bold reds breathe? Drop it in the comments below. 👇