30/07/2021
Did you know? The "Japanese Salad" was invented by the son Alexandre Dumas (author of The Three Musketeers), also an author, in his work Francillon. We discovered this strange piece of trivia in an early 20th century cookbook, A Book of Salads by Alfred Suzanne, which gives the recipe for this very un-Japanese Japanese salad:
"Alexandre Dumas fils invented this salad, and one of the characters in Francillon gives the recipe. Cook some new potatoes in meat stock. Cut them into slices and put them into a salad bowl with cooked mussels and a few sprigs of celery heart. There should be rather more potatoes than mussels. Add some fresh truffles cut in slices, salt, pepper, oil, vinegar, and a little chopped tarragon."
Condition: Hardcover, no dust jacket. Good. Some wear to cover, tanning and inscription to ffep, with slight soiling along the hinges. Text clean, binding tight. 99pp. App 7″x4.5″. No illustrations.