My Father's Fresh Seafood

13/05/2024

13/04/2022

Freshest Fish provide for u always

20/12/2021

Story of my daily life.

How we ensure our Quality, Freshness, Trust-Worthy, Healthier, Integrity of our business for what both of we and our customers pay of:

1230am:
Waking up and go to Jurong Fishery port to do our routine check

1. Our product is mostly freshly catch from sea and import through freight rather than shipment base on sea as the duration required to reach Singapore port for freight is faster compare to ships to ensure freshness and quality for the fishes

2. Running through a second check for what our suppliers reserved for us through our ordering from previous day to provide our customers the best quality of fishes in what they pay for.

How we guarantee the quality of fish:
Step 1: Testing the firmness of body of fishes
Step 2: Checking the stomach only contains air rather than indigestive food they ate to avoid bad or smelly stomach
Step 3: Checking the gills whether is fresh enough for sale
Step 4: Smelling the fish thru their gills to check on bad smell or fuel smell
All these checks including new purchases of small fishes for new arrival from land transport required a duration of 2 hours.

3am to 4am:
Descaling of fish scales and loading up our stocks before leaving to wet market stall.

4.30am to 6am:

1. Reserving fish through a third check for customers base on previous order and the rest will be display at our front stall for purchases.

2. Packing of freight import (Thailand Grey Prawns (best known for its quality of prawns) ) into 500g per packs to avoid broken heads to my customers, my prawns is the only one that can be kept for maximum of 6 months (tested and proven by customers) without adding any preservations as sea prawns contains sea salt and is kept dry before freight import. Rinse with water before consuming as sea salt need to be wash away. You test and try it; you would not prefer any other prawns. 😊

6am to 11.30am:
Business will be carried out for our regulars from the past since 1979 including their family.

12pm to 1pm:
Washing and cleansing of our stall using detergent to ensure cleanliness in our stall.

1pm to 3.30pm:
Deliveries will be done during these period and home about 3 to 3.30pm.

These my father fresh seafoods “s quality & operation procedure. Believe and trust to us, our supplies to you are truly safe for consumption.

Call & whatapps to us for order.
Whatapps ordering 👉 96511253 (Fabian)
🛒 Order (coming soon)👉 https://myfathersfreshseafood.sg/
PayLah! payment: 9757 7659

Likes & Share Us in FB & Instagram
Instagram https://instagram.com/myfathers.seafood?utm_medium=copy_link

Know more about us:
https://www.singapuraseasons.com/ #/fish/
(Thanks in regards for the hardwork from Singapura Seasons)

​🚚 FREE Delivery* available around Sembawang, Yishun & Ang Mo Kio
​*T&Cs apply

19/12/2021

保证新鲜品质的鱼送到你家。你还等什么？
马上whatapps 或 打电话预定：
96511253 （预定）
97577659. (PayLah)
🛒 Order (coming soon)👉 https://myfathersfreshseafood.sg/

19/12/2021

我们的生意宗旨是确保鱼类的品质量、新鲜度和客户的诚信与信赖。顾客的健康，是我们的使命。我们以最佳的品质回报顾客的信任。

凌晨12点半:
抵达裕廊鱼港检查鱼货的品质。我们鱼货的来源主要是来自印尼（红斑，batang鱼）泰国（海虾）空运。空运能确保品质的新鲜度。海路运主要是来自马来西亚Kukup岛和笨珍的鱼类。

检查筛检过程，判断品质：
1。检查鱼类的柔韧度
2。检查鱼类的肚子，确保鱼的肚子没有多余残雜食物，它会影响鱼煮熟的味道。
3。检查鱼腮的新鲜度。
4。检查及闻鱼腮是否有渔船柴油和臭味。如果捕获的鱼储存在靠近船的引擎，鱼腮会有柴油的味道。

凌晨3-4点：
清除鱼鳞后开始把鱼货送到湿巴刹

凌晨4点半-6点半左右：
筛选分类和包装客户的预购，其余的海产才会放出零售销售。

早上6点半-11点半左右：
零售生意开始

中午12点-1点左右：
清洗工作

下午1点半-3点半左右：
送货上门服务时间

我们工作流程大概是下午3点半结束。

✅免费上门送货：只限于三巴旺，义顺，宏茂桥区域。**附带条款**
✅有兴趣的朋友们可以直接短讯或致电我下单电话预购: 96511253 ( Fabian )
✅ 🛒 网上预购（即将开始）👉
https://myfathersfreshseafood.sg/
✅ PayLah! 付款: 97577659

谢谢大家的支持和点赞与分享

17/11/2021

01/01/2021

Good morning everyone =) Sorry for not able to post past few weeks due to increase of ordering orders. Heres a snap pictures for today fresh fishes daily catch from port. Always ensure pass our QC test before selling to our trusted supporters and customers =)

16/12/2020

After a week of low stock on fishes due to year end high tide and fishes holiday, fishes are back but not on big fishes stock ( threadfin, white snapper, Leopard Coral Grouper and Chinese Pomfret ). Welcome for pre-order and thanks for the support all along. =)

02/12/2020

Thanks to distributor to able keep fresh and quality fish for me today when stock are limited. PM to order or contact 97577659 for pricing list.

Lastly thanks for the supporter as always. Without u all, I am nothing =)

25/11/2020

Always ensure the best quality and freshness seafood at your doorsteps =)