Chef Jungstedt

Chef Jungstedt "When you sit with a praline that I have made, you can have confidence that I have done everything I

11/05/2026

Join me for a three day one-to-one in person class.
All expenses paid 🔥✈️🚀🍔🍫

Type “3DAYS” and I will send you a link with more details ✅

07/05/2026

How to WIN this exclusive offer?

- Invest in your chocolate skills in one or
more of our online courses ($10 = one ticket)
- Motivate why YOU 🫵🏼 should win
- All courses and programs up to 45% off
- Camapign ends 30:th of July

Type the word ”EXPERIENCE”
and I will send you more details ❤️🥰

05/05/2026

It is all about the angle! spraying our Crème brûlée 🍮 bonbons 💁🏼‍♂️ It is alla about the correct roasting of the sugar and that ooozy texture of the vanilla ganache.

Would you like the full composition of this recipe in the membership?

Photo dump from today’s production 💁🏼‍♂️🍫
17/04/2026

Photo dump from today’s production 💁🏼‍♂️🍫

06/04/2026

Get a glimpse of my teaching style. 5 free lessons.

Comment ”COMMUNITY”

And I will send you a link to the secret page ☝🏼

05/03/2026

🍌 Super creamy, lots of flavour and a long shelf life! 🍌

You fin the recipe inside my bonbon online course platform 👏🏻

Type ”BC” to learn about my bonbon school and how to access this recipe and many many many others…

23/02/2026

What and honor to have Ramon Morató as a guest on this months coaching call! Not every day you have the chance to talk to Ramon live.

You will learn about his chocolate journey and background.
He is very technical and you get to ask him basically anything you want to know.

All details inside the platform.

If you want more information on how to enroll to my chocolate teaching platform. Type ”RM” in the comments and a link will coming your way in your DM’s 👏🏻

21/02/2026

CUSTOMER REQUEST: Basil and Lemon bonbon! 🍋🍃

Need inspiration and tested recipes coming at you every month?

Type the word: MONTHLY

And I will send you info to your DM’s 👍🏼

21/02/2026

Yes a machine will speed your work up but it is not the end of the world if you don’t have one. I want you to know this ⬇️

Remember that if you practice on the wrong thing your will only get pain and frustration that will discourage you VS proper information and understanding what you are doing will build speed and give you confidence.

You can join my online teaching program, essentially access all my online courses to improve in all areas when it comes to making bonbons.

Just type the word ”MANUALSPEED” and I will send you a link to my platform where you can learn more about my program 🥂

Adress

Sicklastråket 11-13
Nacka
13154

Telefon

+46766444322

Webbplats

Aviseringar

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