11/09/2025
Our leather begins its journey in Tuscany, Italy, where a fourth-generation tannery still practices the ancient art of vegetable tanning.
Instead of chemicals, natural tannins from chestnut, oak, and other plants are used to slowly transform raw hides into leather rich in character. This centuries-old process takes weeks - not days - but the result is worth every moment.
The leather retains its natural grain, develops a unique patina with use, and carries a warm, organic feel that no shortcut can replicate.
Sustainable. Honest. Timeless.
That’s why we choose vegetable-tanned leather for products that grow more beautiful with every round you play.