30/08/2018
Sorghum Flour (Ifu y' Amasaka) 2.2 lbs or 1 kg.
Mixed grain flour has all the vitamins that are needed for human consumption. Improves Digestive Health: Sorghum is one of the best foods out there for dietary fiber.
A single serving of sorghum contains 48% of your daily recommended intake of dietary fiber, means that your digestive tract will keep your food moving along rapidly, preventing cramping, bloating, constipation, stomach aches, excess gas, and diarrhea.
Cancer Prevention: The bran layer of the sorghum grains contains important antioxidants that are not found in many other types of food. These antioxidants have been directly connected to a reduced chance of developing various types of cancer.
Diabetes Control: Excessive carbohydrates break down into simple sugars and wreak havoc on the glucose levels in the body, leading to diabetes, or causing chaos for people who already suffer from this disease. However, the tannin-rich bran of sorghum actually has enzymes that inhibit the absorption of starch by the body, which can help to regulate insulin and glucose levels in the body.
Relieves Gluten Allergy: Celiac disease is a severe allergy to gluten, which is primarily found in wheat-based products. Sorghum can be eaten safely by those suffering from this increasingly common condition, without the painful inflammation, nausea, and gastrointestinal damage that gluten causes.
Improves Bone Health: Magnesium is found in high quantities in sorghum, which means that your calcium levels will be properly maintained, as magnesium increases calcium absorption in the body.
Increases Circulation: Copper and Iron are also found in sorghum, and in a similar way as magnesium and calcium, copper helps to increase the absorption of iron into the body. Boosts Energy Levels: Sorghum contains 28% of your recommended niacin intake per day. Niacin, also known as vitamin B3, is a key component in transforming food into usable energy and fuel for the body.
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Sorghum grain flour (Akanozo)
