18/12/2024
Excited to put together this corner for in Bucharest (Nerva Traian 27—33). 💚
1. Apartamento Issue #34 with Brussels-based design collective on the cover 🛋️
2. Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. 🥑
3. All the Stuff We Cooked: 49 recipes for simple but thoughtful dishes, a taste of Frederik Bille Brahe’s internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. 🍲
4. LIGURIA: Recipes & Wanderings Along the Italian Riviera presents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino. 🫒
5. Apartmento Cookbook 9: Sandwiches! Both versatile and scrumptious, these 16 recipes delight with versions hot and cold, open and closed, savoury, veggie, overloaded BBQ, and one classically sweet ice cream treat. 🥪
6. Apartment Cookbook 7: Late-Night Meals. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboard, with 16 recipes by chefs and food-lovers around the world. 🍛