Rup spices ps

Rup spices ps Spices and more Spices are one of the best types of natural spices from Cape Town, South Africa

INA PAARMAN'S Greek Dressing, A creamy dressing in the Greek-Style with Extra Virgin Olive Oil, lemon juice, garlic and ...
20/10/2021

INA PAARMAN'S Greek Dressing, A creamy dressing in the Greek-Style with Extra Virgin Olive Oil, lemon juice, garlic and fresh mint.

INA PAARMAN'S Caesar Dressing, A classic dressing made with Parmesan-style cheese and anchovies.
19/10/2021

INA PAARMAN'S Caesar Dressing, A classic dressing made with Parmesan-style cheese and anchovies.

TROPICAL PEPPER MEDLEY STANDARD GRINDER.We have taken premium black and white peppercorns, added beautifully piquant fre...
13/05/2021

TROPICAL PEPPER MEDLEY STANDARD GRINDER.
We have taken premium black and white peppercorns, added beautifully piquant freeze dried green peppercorns and a touch of allspice to create the perfect grind, redolent of the Caribbean. Wonderful with steak, tuna and chicken.

TALL SEASONED SALTThe perfect everyday seasoning to use in place of table salt in the kitchen as well as on the table. B...
27/04/2021

TALL SEASONED SALT
The perfect everyday seasoning to use in place of table salt in the kitchen as well as on the table. By using this seasoning, you are reducing your salt intake and at the same time adding aromatic garden herbs and fragrant spices to boost flavour.

CHIPOTLE CHILLIOur spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar is the ideal flavour compa...
26/04/2021

CHIPOTLE CHILLI
Our spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar is the ideal flavour companion for every kitchen cowboy. Delicious with beef, chicken, ribs or pork and brilliantly suited to Mexican dishes! Use as a spice, rub, marinade or table seasoning.

TIKKA TANDOORIKnown as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian...
22/04/2021

TIKKA TANDOORI
Known as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.

MADRASMadras curry is a spicy red, tomato based curry originating from Chennai (Madras) in South East India, which has b...
20/04/2021

MADRAS
Madras curry is a spicy red, tomato based curry originating from Chennai (Madras) in South East India, which has become popular worldwide. This fiery curry can be made using chicken, pork, beef or even vegetables.

TEXAN STEAKHOUSEUse to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close ...
19/04/2021

TEXAN STEAKHOUSE
Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.

MEDITERRANEAN ROASTBring the earthy flavours of the Mediterranean into your home with our brilliantly versatile and aro...
18/04/2021

MEDITERRANEAN ROAST
Bring the earthy flavours of the Mediterranean into your home with our brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting. Or simply season potato wedges, Mediterranean and/ or root vegetables or pasta sauces and pizzas too.

CARIBBEAN JERKThis deliciously punchy traditional blend of island spices is wonderfully versatile, suited to flavouring ...
12/04/2021

CARIBBEAN JERK
This deliciously punchy traditional blend of island spices is wonderfully versatile, suited to flavouring meat, chicken and vegetables. Apply prior to cooking, or for a more infused flavour, marinade prior to grilling to perfection. Round of your dish with freshly squeezed lemon or lime juice.

LOUISIANA CAJUN 🎷Savour this Southern-style blend of spices perfectly suited for use with all cuts of meat and seafood. ...
10/04/2021

LOUISIANA CAJUN 🎷
Savour this Southern-style blend of spices perfectly suited for use with all cuts of meat and seafood. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour. Knead into bread dough before baking. Excellent on roasted potato wedges or stirred through cream cheese for the ultimate chip or bread dipper. For a flavoursome wrap or sandwich filling, use to season your chicken or beef strips.

LEMON PEPPERPack a zesty flavour punch with this piquant combo that brings to life any meat, poultry, fish or stir fry m...
09/04/2021

LEMON PEPPER
Pack a zesty flavour punch with this piquant combo that brings to life any meat, poultry, fish or stir fry meal. Or use to enhance salad dressings and marinades. Alternatively, use as a table condiment in place of pepper.

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