Naughty Fish

Name: Naughty Fish
Address: Karachi, PK
Telephone: +923032708227

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Naughty Fish

Welcome to Naughty fish, your one-step online seafood delivery service. we offer you a variety of healthiest & Budget-Friendly Seafood at your doorstep.

In addition to our exports and retail business, Naughty Fish also provides all types of wholesale seafood to Hotels, Restaurants, Caterers, and Supermarkets across Pakistan.

21/02/2022

Discount & quality hand in hand what a combo..

Order Online 🛒
www.nfish.com.pk
Inbox us or Call/Whatsapp
03032708227

18/02/2022

We are on foodpanda experience convenience at you fingertips now!

Order Online 🛒
www.nfish.com.pk
Inbox us or Call/Whatsapp
03032708227

03/02/2022

FLAT 40% Off (Limited time offer)
Dive into discounted goodness,

📌 Fresh & Healthy
📌 Premium Quality
📌 Cut & Cleaned
📌 Zero Wastage
📌 Hygenically Packed

Order now and have fresh & premium quality seafood at your door-step
Order Online 🛒
www.nfish.com.pk

Inbox us or Call/Whatsapp
03032708227

27/01/2022

MAHI MAHI (FINGER) - 500 Grams

FRESH | CLEANED | BONELESS | FINGER CUT

If you’re at all a fan of quality seafood, you’ve most likely eaten mahi mahi – amroz. There’s even a good chance you may have ordered it under a totally different name, and not even realized it.

Apart from being a beautiful fish, Mahi Mahi is among the top fish used commercially at restaurants and events because of its cooking versatility.

HEALTH BENEFITS

High in protein & Low in calories
Provide Vitamin B
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair Health

TASTE & FLAVOR

Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should therefore be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. If the bloodline is brownish or dull then the fish is old.

NOMENCLATURE

English Name: Mahi Mahi, Dorado
Local Name: Aab-Rose, Amrusk, Amroos & Amloshk
Scientific Name: Coryphaena hippurus

APPROX. CUTTING YIELDS

Whole: 100 %
Gutted: 75 %
Headless and Gutted: 60 %
Slices: 60 %
Boneless: 42 %

COOKING PREFERENCE

Mahi Mahi is preferred to Grill, BBQ, Fry, Steam, and Bake.

27/01/2022

KING FISH (SURMAI) - 500 Grams

FRESH | CLEANED | SLICE CUT PIECES

King Fish – Surmai is one of the most famous fish of Pakistan along with White Pomfret and Red Snapper. Slightly overrated, King Fish – Surmai has a very loyal fan following all over Pakistan.

Having Tuna like the elongated body, King Mackerel is perfect for beautifully shaped slices for fry and grill. Having a very short shelf life, King Mackerel should be consumed fresh and is not recommended to freeze for a longer period of time.

HEALTH BENEFIT

High in protein & Low in calories
Provide Iron, Vitamin A, Vitamin B-6, B-12
Heart Friendly
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair health

TASTE & FLAVOR

King Mackerel has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. The flesh has a beautiful pinkish white color and remains white when cooked. Fillets have less blood-line than similar pelagic fish Such as Tuna, Mahi Mahi, etc.

NOMENCLATURE

English Name: King Mackerel, Indo-Pacific King mackerel, Seer Fish, & King Fish
Local Name: Surmai, Kar-gan & Gore
Scientific Name: Scomberomorus guttatus

APPROX. CUTTING YIELDS

Whole: 100 %
Gutted: 80 %
Headless and Gutted: 70 %
Slices: 70 %
Boneless: 56 %

COOKING PREFERENCE

King Mackerel is preferred to Grill, BBQ, Fry, Steam, and Curry.

27/01/2022

MAHI MAHI (BISCUIT) - 500 Grams

FRESH | CLEANED | BONELESS | BISCUIT CUT

If you’re at all a fan of quality seafood, you’ve most likely eaten mahi mahi – amroz. There’s even a good chance you may have ordered it under a totally different name, and not even realized it.

Apart from being a beautiful fish, Mahi Mahi is among the top fish used commercially at restaurants and events because of its cooking versatility.

HEALTH BENEFITS

High in protein & Low in calories
Provide Vitamin B
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair Health

TASTE & FLAVOR

Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should therefore be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. If the bloodline is brownish or dull then the fish is old.

NOMENCLATURE

English Name: Mahi Mahi, Dorado
Local Name: Aab-Rose, Amrusk, Amroos & Amloshk
Scientific Name: Coryphaena hippurus

APPROX. CUTTING YIELDS

Whole: 100 %
Gutted: 75 %
Headless and Gutted: 60 %
Slices: 60 %
Boneless: 42 %

COOKING PREFERENCE

Mahi Mahi is preferred to Grill, BBQ, Fry, Steam, and Bake.

27/01/2022

SMALL PRAWNS - 500 Grams

FRESH | CLEANED | PEELED | DEVEINED

Fresh shrimps are ideal for curry, pulao, and biryani. Our fresh shrimps are non-frozen and wild-caught from the Arabian sea.

Are we serving shrimps or Prawns? Is there a difference? How do you know which one you are getting? Does it matter? The answer is both simple and complicated.

The simple answer is that from a cooking perspective, there is almost no difference between the two. Yes, there is a physiological difference between shrimp and prawns. However, both terms are used interchangeably throughout the world.

HEALTH BENEFITS

Provide Calcium, Vitamin A, Vitamin E & Vitamin B
Helps To Boost Red Blood Cells
Heart Friendly
Lowers Blood Pressure
Improves Immune System
Strengthen the bones
Improve Skin & Hair health
TASTE & FLAVOR

Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn.

They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.

NOMENCLATURE

English Name: Indian Prawn, Indian White Prawn, Indian Shrimp
Local Name: Jaira, Saana, Kalri, Madak, Pattas
Scientific Name: Penaeus (Fenneropenaeus) indicus

APPROX. CUTTING YIELDS

Whole: 100 %
Head-off: 70 %
Tail ON: 55 %
Full Peeled: 50 %

COOKING PREFERENCE

Because of their small size, they are preferred for curry, prawn masala, and cooking in rice.

🍤

27/01/2022

Dive into ocean goodness.

Have your favourite fish & prawns from the comfort of your home with Naughty Fish and enjoy cooking your favourite dish

📌 Fresh & Healthy
📌 Premium Quality
📌 Cut & Cleaned
📌 Zero Wastage
📌 Hygenically Packed

Order now and have fresh & premium quality seafood at your door-step

Order Online 🛒
www.nfish.com.pk

Inbos us or Call/Whatsapp
03032708227

27/01/2022

MEDIUM PRAWNS - 500 Grams

FRESH | CLEANED | PEELED | DEVEINED | TAIL ON

Fresh medium prawns are ideal for grilling, frying, and BBQ. Our fresh jumbo prawns are non-frozen and wild-caught from the Arabian sea.

Are we serving shrimps or Prawns? Is there a difference? How do you know which one you are getting? Does it matter? The answer is both simple and complicated.

The simple answer is that from a cooking perspective, there is almost no difference between the two. Yes, there is a physiological difference between shrimp and prawns. However, both terms are used interchangeably throughout the world.

HEALTH BENEFITS

Provide Calcium, Vitamin A, Vitamin E & Vitamin B
Helps To Boost Red Blood Cells
Heart Friendly
Lowers Blood Pressure
Improves Immune System
Strengthen the bones
Improve Skin & Hair health

TASTE & FLAVOR

Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn.

They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.

NOMENCLATURE

English Name: Indian Prawn, Indian White Prawn, Indian Shrimp
Local Name: Jaira, Saana, Kalri, Madak, Pattas
Scientific Name: Penaeus (Fenneropenaeus) indicus

APPROX. CUTTING YIELDS

Whole: 100 %
Head-off: 70 %
Tail ON: 55 %
Full Peeled: 50 %

COOKING PREFERENCE

Medium prawns are preferred for grilling, tempura, bbq, and other international culinary requirements.

27/01/2022

TILAPIA (DAIYYA) - 500 Grams

FRESH | CLEANED | WHOLE

Tilapia species have been introduced in a number of Pacific countries at different times and for different purposes in the last 50 years. Tilapia was generally considered an easy species to culture and a good source of animal proteins for protein-deficient inland communities.

HEALTH BENEFIT

High in protein & Low in calories
Provide Vitamin B & Vitamin D
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair Health

TASTE & FLAVOR

A tilapia fish is very mild in flavor and some would argue that it is virtually flavorless. However, it does have a slight sweetness similar to what you would get from a red snapper or striped bass. The raw fillets are a pinkish-white color and, once cooked, turn completely white

NOMENCLATURE

English Name: Talapia
Local Name: Daiyya, Chirra
Scientific Name: Oreochromis niloticus

APPROX. CUTTING YIELDS

Whole: 100 %
Gutted: 75 %
Headless and Gutted: 65 %
Slices: 60 %
Boneless: 31 %

COOKING PREFERENCE

Tilapia is preferred to broil, steam, pouch, and tempura-style fish and chips frying.

27/01/2022

QUEEN FISH (SARAM) - 500 Grams

FRESH | CLEANED | BONELESS | FINGER CUT

Queen fish – Saram is one of the abundant and commercially most used fish in Pakistan. Queen fish – Saram is a low-budget fish that is commonly used by fish fry joints and caterers. Queen fish is one of the large fish that is flat in appearance and hence yield beautiful fillet and boneless biscuits. Queen fish is abundant in Pakistan and is available at stable prices throughout the year.

HEALTH BENEFITS

High in protein & Low in calories
Provide Vitamins
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair Health

TASTE & FLAVOR

Queen fish has firm, white meat with a satisfactory flavor, although tending towards dryness. Queen fish can perform well if cooked carefully with the best match of spices and herbs.

NOMENCLATURE

English Name: Queen Fish
Local Name: Aal, Alri & Saram
Scientific Name: Scomberoides commersonnianus

APPROX. CUTTING YIELDS

Whole: 100 %
Gutted: 75 %
Headless and Gutted: 65 %
Slices: 65 %
Boneless: 55 %

COOKING PREFERENCE

Queen Fish is preferred to Grill, BBQ, Fry, Steam, and Bake
Health Benefits

27/01/2022

WHITE POMFRET (SAFAID PAPLAIT) - 500 Grams

FRESH | CLEANED | WHOLE

White Pomfret – Safaid paplait is probably one of the most famous in Pakistan. Always short in supply, White Pomfret – Safaid Paplait is a highly prized fish having almost one of the highest prices in the local market.

HEALTH BENEFITS

High in protein & Low in calories
Provide Calcium, Vitamin A, Vitamin D, Vitamin B
Good for eyesight
Lower Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair Health

TASTE & FLAVOR

White Pomfret has bright white meat with fine fibers that is a little chewy and mildly oily. The flesh breaks up easily on the plate but not along distinct flake lines.

NOMENCLATURE

English Name: White Pomfret, & Silver Pomfret
Local Name: Safaid Paplet, Pitho, & Ghir Pitho
Scientific Name: Pampus Argenteus

APPROX. CUTTING YIELDS

Whole: 100 %
Gutted: 80 %
Headless and Gutted: 65 %
Slices: 65 %
Boneless: 42 %

COOKING PREFERENCE

White Pomfret is preferred to Grill, BBQ, and Fry

Address

Karachi

Telephone

+923032708227

Website

http://www.nfish.com.pk/

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