05/09/2020
Marcasotes, a Bicolano delicacy - is very similar to the Portuguese sponge cake (pão de ló) It is made of Egg, Flour, Sugar and milk. Marcasotes is a native steamed cake cooked in handmade paper bags of cooking is using a huge clay pot (which serves as oven) lined with cut banana bark at the buttom to provide the steam for cooking.The faint smoke flavor comes from the "gatong" under the clay pot, gives the native delicacy its unique taste & aroma.
Its good for heart, no butter yeast and artificial flavor.
Available on Tuesday, reserve yours now😊
