Itlugan farm fresh

Itlugan farm fresh Farm fresh sales Livestock products such as eggs & chicken. We also selling live chicken & chicks fo

08/02/2025
05/02/2025

Happy kid



27/01/2025
25/01/2025


EGG FACT: The green ring around the yolk of a hard cooked egg happens because hydrogen in the egg white combines with sulfur in the yolk. The cause is most often related to boiling the eggs too hard for too long. The green ring can also be caused by a high amount of iron in the cooking water. The green ring is harmless and safe to eat. To avoid green eggs, hard-cook instead of hard-boiling eggs:

1. Place eggs in a single layer in saucepan. Add cold tap water and cover by at least 1 inch above the eggs.
2. Cover pan and bring to boil; turn off the burner.
Let stand for 15 minutes for large eggs (12 minutes for medium eggs and 18 minutes for extra large eggs).
3. Drain. Immediately run cold water over the eggs. This helps the green from forming around the yolks.
4. Store hard cooked eggs in the refrigerator and use within 1 week.

Source: University of Minnesota








30/11/2024
30/04/2024
17/04/2024
11/04/2024

More than meets the eye😊

📸: King Carlos








11/04/2024
11/04/2024








Address

Blk13 Lot12 Zone11 TATIC HOMES Afp Housing Bulihan
Silang
4118

Telephone

+63464439532

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