ECV dispossable Device

21/03/2022

Sisig
The dish's name comes from “sisigan,” an old Tagalog word which means “to make it sour.” Its existence was first recorded in a Kapampangan dictionary back in 1732 by Diego Bergaño, a Spanish missionary who served as the parish priest for Mexico, Pampanga at the time.

https://pepper.ph/the-history-of-sisig/ #:~:text=The%20dish's%20name%20comes%20from,Mexico%2C%20Pampanga%20at%20the%20time.

Knocking back a few pints of beer while chowing down on copious amounts of salty, greasy food is a time-honored tradition all over the world. The Spaniards came up with tapas or pinchos, the Koreans snack on anju, and we Filipinos have pulutan. A popular favorite in our country is sisig, which is co...

18/03/2022

Finishing the week with another bulk order! 😍 Thank you sa patuloy na pagtangkilik sa 0508 Foodhub ♥️

We will resume taking orders on Monday night for delivery on Tuesday morning. See you all soon! 🙂

18/03/2022

For deliveries please send us a message 1 to 2 hours(depending on your QC location) before expected food arrival. Time includes food preparation and delivery.
This is to accomodate all orders.
Thank you for understanding and happy eating...

18/03/2022

Where did Tapsilog Originate?
Vivian Del Rosario popularized the beloved tapsilog, including its name. In 1986, she opened a simple canteen that catered to the masses: jeepney drivers, tricycle drivers, and people on a restricted budget. She named the store Tapsi ni Vivian at Bulaluhan, where she sold bulalo and tapsilog. Her original store was located at a parking lot at Lauan Street corner Molave, Project 3, Quezon City.

The history of tapsilog began almost 40 years ago.

16/03/2022

Want extra?
Extra fried rice - 15 PHP
Extra Egg - 10 PHP

16/03/2022

Choose your Bentosilog

16/03/2022

Bangus Silog
Milk fish marinated w/ white vinegar and garlic.
Order now for only 80 php. 🥰