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Chicharon (Pork)Chicharrón (Spanish: [tʃitʃaˈron], is a dish generally consisting of fried pork belly or fried pork rind...
08/12/2021

Chicharon (Pork)

Chicharrón (Spanish: [tʃitʃaˈron], is a dish generally consisting of fried pork belly or fried pork rinds.

Pork chicharon is prepared by deep-frying dried pork rind with a little salt. It may be dipped in coconut vinegar spiced with soy sauce, chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad.

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Inantala It is called "inantala" because you delayed the process of chicharon. Inantala can be kept in a refrigerator fo...
08/12/2021

Inantala

It is called "inantala" because you delayed the process of chicharon. Inantala can be kept in a refrigerator for few months and you can fry it anytime to make into chicharon.

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