16/05/2021
READY TO COOK CHURROS!❣️ =P120/pack
12PCS Churros per tub with your favorite DIP
Net Wt. 255G
Available Dip = Dark Chocolate Dip
➢ Keep the Churro Batters & Dips Frozen.
➢ Thaw the Churro Batters in the refrigerator for at least 10-12 hours before frying.
➢ NEVERY FRY FROZEN CHURRO BATTERS.
Churro Batters fried straight out of the freezer will not be cooked evenly.
𝗠𝗔𝗬 𝟮𝟱 𝗗𝗔𝗧𝗜𝗡𝗚. 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿𝘀 𝗻𝗼𝘄. 👍