31/07/2020
To buy Gerkens Gerkens GR76 Click the link
https://www.facebook.com/MCGTradingPH/shop/?rt=19
https://shopee.ph/product/32346218/5743828616/
Easy decadent homemade chocolate cake with chocolate ganache frosting that will convert you from ever using a boxed cake again!
Ingredients
3 Tbsp Gerkens GR76 cocoa powder
2 cups flour
2 cups sugar
1/2 tbsp salt
1/2 tbsp baking soda
1/2 cup buttermilk or 1/2 cup whole or skimmed milk and add 1 tbsp of fresh lemon juice
1 cube butter
1 cup water
2 eggs
3/4 cup oil
1 tbsp vanilla
1 cup heavy whipping cream
8-10 ounces baking chocolate
Instructions
Fill a glass measuring bowl with 1 cup
water.
Place 1 cube butter in the
water and boil in microwave for 2-3
minutes.
In a small bowl, mix
buttermilk and baking soda; set aside.
In a large bowl, combine flour, sugar,
cocoa and salt.
Add eggs, vanilla and
oil and start to mix.
Add water/butter
to mixture and fully incorporate.
Stir in buttermilk/baking soda mixture until
combined.
Pour into a greased 9x13
pan or two 8x8 rounds. Bake for 40
minutes @ 350 degrees F or 177 C
Cool completely before frosting*.
*Chocolate Ganache Frosting:
In a small saucepan, heat whipping cream
until edges start to simmer.
Chop baking chocolate and place in a bowl.
Pour whipping cream over chocolate and mix for a couple
minutes with a be**er.
Place in refrigerator for 30 min-1 hour.
Mix again with be**ers
until fluffy.
