Miongskie Recipes

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Shout out to my newest followers! Excited to have you onboard! Alex McPherson, Rowel Tenorio, Jerenie Malabaguio, Joseph...
21/01/2025

Shout out to my newest followers! Excited to have you onboard! Alex McPherson, Rowel Tenorio, Jerenie Malabaguio, Joseph Ivler, Gigz Idol, Mario Clerigo

21/01/2025

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Pork Rib Soup with Carrots Corn and RadishIngredients:1 lb pork ribs, cut into 1-inch pieces1 large white radish, peeled...
12/01/2025

Pork Rib Soup with Carrots Corn and Radish

Ingredients:

1 lb pork ribs, cut into 1-inch pieces
1 large white radish, peeled and cut into 1-inch chunks
1 large carrot, peeled and cut into 1-inch chunks
1 ear of corn, cut into 2-inch pieces
1 piece of ginger, sliced
3-4 cloves garlic, minced
8 cups water
Salt and pepper to taste
Green onions, chopped (for garnish)

Instructions:

Blanch the ribs: In a large pot, bring water to a boil and add the pork ribs. Boil for 2-3 minutes, then drain and rinse the ribs under cold water.

Cook the soup: In the same pot, add the blanched ribs, radish, carrot, corn, ginger, and garlic. Pour in 8 cups of water and bring to a boil.

Simmer: Reduce the heat and simmer until the ribs and vegetables are tender.

Season: Add salt and pepper to taste.

Serve:
Garnish with chopped green onions and serve hot.

Black Pepper ChickenIngredients:2 chicken breasts, cut into bite-sized pieces2 tablespoons soy sauce1 tablespoon oyster ...
12/01/2025

Black Pepper Chicken

Ingredients:
2 chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 bell pepper, chopped
1 small onion, sliced
2 teaspoons freshly ground black pepper
1 teaspoon sugar
1/4 cup chicken stock
2 green onions, chopped

Instructions
1. In a bowl, marinate chicken with soy sauce, oyster sauce, and cornstarch. Set aside for 15 minutes.

2. Heat oil in a wok or skillet over medium heat. Add marinated chicken and cook until golden brown. Remove and set aside.

3. In the same pan, stir-fry bell pepper and onion until tender-crisp.

4. Add black pepper, sugar, and chicken stock to the vegetables. Stir to combine.

5. Return the chicken to the pan and toss to coat in the sauce.

6. Sprinkle with green onions before serving. Enjoy hot!

👩‍🍳Beef and Baby Corn Stir- fryIngredients• 1 pound beef sirloin, thinly sliced and cut into 1-inch strips• 6 tablespoon...
11/01/2025

👩‍🍳Beef and Baby Corn Stir- fry

Ingredients
• 1 pound beef sirloin, thinly sliced and cut into 1-inch strips
• 6 tablespoons light soy sauce
• 1 tablespoon corn starch
• ½ cup water
• 1¼ cup oyster sauce
• 1 tablespoon sugar
• ½ teaspoon pepper
• 3 tablespoons canola oil
• ½ red bell pepper, cored, seeded and sliced into thin strips
• 8 baby corn, cut into 1-inch lengths
• ½ cup water chestnuts, drained
• 12 snow peas, ends trimmed
• 1 medium onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced

Instructions
1. In a small bowl, combine beef, 4 tablespoons of the soy sauce, and cornstarch. Stir to fully coat meat and let stand for about 10 to 15 minutes.

2. In another bowl, combine water, oyster sauce, the remaining 2 tablespoons soy sauce, sugar and pepper. Stir until well blended and set aside.

3. With hands, gently squeeze meat to extract marinade. Add excess liquid into the bowl of oyster sauce mixture (this is important as the cornstarch from the marinade will thicken the stir-fry sauce).

4. In a wok or wide pan over high heat, heat 1 tablespoon of the oil. Add bell peppers, baby corn, and water chestnuts and cook for about 30 seconds.

5. Add snow peas and cook for another 10 seconds. Remove from pan and keep warm.

6. Add 1 tablespoon of oil to the pan. Add beef in a single layer and cook for about 3 to 4 minutes per side. Do not overcrowd the pan, cook beef in batches if needed. Remove from pan and set aside.

7. Wipe down wok as needed. Add the remaining 1 tablespoon oil. Add onions and garlic and cook until softened.

8. Add sauce mixture and cook until slightly thickened.

9. Add beef and vegetable mixture.

10. Continue to cook, stirring occasionally, for about 2 to 3 minutes or until heated through and coated with sauce. Serve hot.

Butter Seared Lobster and Steak Ingredients: - 2 lobster tails - 2 beef steaks (your choice of cut) - 4 tablespoons...
10/01/2025

Butter Seared Lobster and Steak

Ingredients:

- 2 lobster tails
- 2 beef steaks (your choice of cut)
- 4 tablespoons butter
- 2 cloves garlic, minced
- Fresh herbs (like parsley or thyme) for garnish
- Salt and pepper to taste
- Lemon wedges for serving

Instructions:

1. Start by preheating your skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
2. Season the beef steaks with salt and pepper on both sides. Place them in the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and let them rest.
3. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 1 minute until fragrant.
4. Place the lobster tails in the skillet, cut side down. Sear for about 3 minutes, then flip them over and cook until the meat is opaque and firm. This should take another 3-4 minutes.
5. Remove the lobster tails and place them alongside the rested steaks on a serving plate.
6. Drizzle the garlic butter from the skillet over both the lobster and steaks.
7. Garnish with fresh herbs and serve with lemon wedges on the side.
Notes:
- For added flavor, feel free to sprinkle some additional herbs over the dish before serving.
- Make sure not to overcook the lobster; it should be tender and juicy.
Preparation time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes | Kcal: Approximately 600 per serving | Servings: 2 servings.

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