11/10/2025
Currently, we are seeking a Head Baker with in-depth experience and a proven track record in both Japanese and French pastry techniques.
Please submit your CV to [email protected].
*Key Responsibilities*:
- Lead and manage a team of bakers and pastry chefs, fostering an environment of creativity and excellence.
- Develop and introduce new pastry items that blend Japanese and French techniques, flavors, and presentations.
- Oversee the production process to ensure high standards of quality and consistency.
- Train and mentor baking staff in specific techniques and traditions of Japanese and French pastry.
- Manage the pastry department’s inventory, cost controls, and equipment maintenance.
- Collaborate with the front-of-house team to educate them on the cultural significance and unique selling points of our pastries.
- Uphold and ensure compliance with food hygiene regulations and safety standards.
*Requirements*:
- At least 5 years of professional experience as a baker or pastry chef, with a specific focus on both Japanese and French pastry arts.
- Proficiency in a wide range of techniques, including laminating dough, tempering chocolate, sugar art, and more.
- An impressive portfolio showcasing expertise in delicate Japanese wagashi, French bread, and desserts such as macarons, croissants, and entremets.
- Strong leadership skills with the ability to inspire and guide a team.
- Creative and artistic skills to create visually appealing and innovative pastry offerings.
- Excellent organizational and management abilities.
- Formal culinary training or equivalent experience in Japanese and French cuisine is highly preferred.
- Willingness to work flexible hours, including early mornings, weekends, and holidays.
*What We Offer*:
- 30,000 PHP monthly salary with relocation allowances performance-based bonuses.
- A dynamic and respectful work environment with opportunities for professional growth.
- Regular opportunities for creative freedom and culinary innovation.
- Participation in culinary competitions and events, when applicable.
- An appreciative clientele that values expert craftsmanship and global pastry traditions.
Please submit your CV to [email protected].
