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19/05/2021

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18/05/2021

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13/05/2021

Create your own Low Carb Avocado Ice Cream 🥑😋

🥑 1pc Avocado (medium size)
🥑 1 tablespoon Lime Juice
🥑 100ml Almond Milk
🥑 100ml Thick Cream (All Purpose or Whipped Cream)
🥑 3 sticks Equal Gold (depending on your taste)
🥑 1 teaspoon Vanilla Extract

Important:

Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture. Chill the All Purpose Cream/Whipped Cream.

Operating:

1. Mash the avocado with lime juice.
2. Stir the all purpose cream/whipped cream until double.
3. Mix the mashed avocado, almond milk, thick cream, low carb sugar, and vanilla extract. Then store them
inside the freezer for 5-10℃.
4. Once mixture is ready, switch on and put the mixed ingredients inside the ice cream maker. Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 15 to 30 minutes, but most recipes will be ready in less time.

Enjoy your Low Carb Avocado Ice Cream! 🍨😁✨

12/05/2021

12/05/2021

Create your low-fat, low-carb or sugar-free ice cream. 🍦🍨🍧
🍓🥑 Choose your own fresh fruits and organic ingredients to ensure the absence of preservatives, additives, colorings and plasticizers. Make your DIY dessert as healthy as possible! 😋☺️