Emong's Chocolate

Emong's Chocolate Artisan fine tablea made from locally-sourced fermented cacao beans within Iloilo.

First batch of 70% dark chocolate bars. 🥰
25/01/2022

First batch of 70% dark chocolate bars. 🥰

Easier said than done. 🥲 Still have to perfect my tempering technique.
21/01/2022

Easier said than done. 🥲 Still have to perfect my tempering technique.

Ummmmmmm..Limited edition 80% dark chocolate cups (untempered). Pwede timplahon, pwede pamasawan. 🤣We practice "bean-to-...
27/12/2021

Ummmmmmm..

Limited edition 80% dark chocolate cups (untempered). Pwede timplahon, pwede pamasawan. 🤣

We practice "bean-to-cup" processing. Our chocolate is made from locally-sourced fermented cacao beans. ☺️

26/12/2021

Up and running for 18 hrs to ensure the very fine texture of our tablea. ☺️

For tonight, we are making 80% fine tablea. ☺️ Pwede matimpla. Pwede ma papak. 😁
26/12/2021

For tonight, we are making 80% fine tablea. ☺️ Pwede matimpla. Pwede ma papak. 😁

A big thanks to Engr. Victor Silarde for delivering another batch of fermented cacao beans. 🥰
26/12/2021

A big thanks to Engr. Victor Silarde for delivering another batch of fermented cacao beans. 🥰

Thank you gid .ilo for printing our stickers. 🥰
24/12/2021

Thank you gid .ilo for printing our stickers. 🥰

Happy weekend everyone! Enjoying this hot chocolate drink. Chocolatey goodness without the rough texture of traditional ...
18/12/2021

Happy weekend everyone! Enjoying this hot chocolate drink. Chocolatey goodness without the rough texture of traditional tablea. 🥰

We are accepting made-to-order packs to maintain superb quality of our fine tablea
For orders, please fillout the form below. ☺️

https://forms.gle/ZvgRwELF7tVT76Tc9

Our Fine Tablea will now be included in the chocolate drinks served by The24th . We are starting to collaborate with loc...
17/12/2021

Our Fine Tablea will now be included in the chocolate drinks served by The24th . We are starting to collaborate with local businesses in Dueñas, Iloilo. 🥰

Our beans are medium-roasted to ensure that the natural flavor profile is not degraded. ☺️
15/12/2021

Our beans are medium-roasted to ensure that the natural flavor profile is not degraded. ☺️

Our locally-sourced fermented beans are sorted by hand to check for defects, and to differentiate sizes for an even roas...
15/12/2021

Our locally-sourced fermented beans are sorted by hand to check for defects, and to differentiate sizes for an even roast profile. Defective beans affect the flavor of the chocolate. That is why we make sure to remove them.

Address

Ponong Grande
Dueñas
5038

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