Kitchen Pantry

26/03/2018

27/08/2016

Discover your talent and create possibilities...
COME AND LEARN ON HOW TO DECORATE YOUR CAKE AND HAVE FUN!!!!
By Chef Michael Decipulo

11/08/2016

Discover your talent and Create Possibilities...
COME AND LEARN ON HOW TO DECORATE YOUR CAKE AND HAVE FUN!!!!
By Chef Michael Decipulo

20/02/2016

We can make your occasion sweeter than ever!
Visit your neighborhood cooking and baking supplies shop today!

18/02/2016

Now Available: Guittard Green Mint Chips and Guittard Butterscotch Baking Chips!

Visit us at JP Laurel Ave. corner Villa Abrille St., Bajada, Davao City (near LYR Marketing) or call us at (082) 282 0796

18/02/2016

Now Available in Assorted Sizes: 3oz, 2oz, 1oz and 3/4oz.

16/11/2015

Dear friends, after 2 1/2 years Chef Rhea Castro SyCip will be back in Davao from November 27-29 and will be holding special classes for a limited number of students at Kitchen Pantry. New and exciting classes to share! Please share to your friends. PM me or visit Kitchen Pantry for class reservations. Hope to see you there!
November 27 Business Start-Up Class: Food Cost 101
This practical seminar provides a comprehensive approach to understanding, managing and controlling your entire food production process. You and your people will learn where your business is most vulnerable to food cost losses and how to take immediate and effective action. This seminar is perfect for Restaurant and bakeshop owners, managers and key kitchen personnel.
AM Session – Food cost basics, menu engineering, food cost controls, purchasing practices, preparation practices
Breakout session: Is your favorite restaurant making money on what you order?
PM Session – Actual food cost computations and exercises
Fee: Php 4,000.00 inclusive of materials. Pencils and handouts included. Lunch is excluded but light snacks and unlimited coffee will be provided. Please bring calculators, your restaurant menu if applicable and a menu of your favorite restaurant.Class runs from 8:00 am – 3pm
Naked Cakes Basics: The Foundation Class
Learn how to make naked cakes as Chef Rhea teaches the basics of making the perfect rustic cake. Combine the elements of basic cake making techniques and the use of fresh fruits and foliage, turn your ordinary cake into a work of art.
Fee: 5,000.00 inclusive of materials, ingredients, recipes and cakes. This is a hands-on class limited to 5 students only. Each student will be designing and bringing home their own 2 tiered-cake. Class runs form 5-10pm
November 28-29 Business Start-Up Class: Opening your own Dessert Bar
Learn how to start your own mobile dessert bar! From concept to ex*****on, Chef Rhea will guide you the basics from concept building, designs, inspirations, costs, initial investments, event styling and set-up. Of course, the class will also learn the recipes and new ways to present the desserts. This class will teach you how to turn your desserts as the star of any event.
November 28-
Lecture AM: Concept Building, Elements of Design, Buffet Costings Demo Baking PM: Desserts for dessert Bar; Chocolate Mousse Mason Jar Shots, Brownie Pops, Butter Rum Cakes, Chocolate Cake, French Apple Cake, Red Velvet Cake, Lemon Bars, Cream Puffs and Rainbow Cake
November 29 -
AM: Cake Finishing and Mini-Event Set-Up
PM: Tea Time
Fee: 7,000.00 for two days, inclusive of materials, ingredients from Kitchen Pantry, recipes, souvenir and certificate.
Class is limited to 12 students only

15/11/2015

Dear friends, after 2 1/2 years Chef Rhea Castro SyCip will be back in Davao from November 27-29 and will be holding special classes for a limited number of students at Kitchen Pantry. New and exciting classes to share! Please share to your friends. PM me or visit Kitchen Pantry for class reservations. Hope to see you there!
November 27 Business Start-Up Class: Food Cost 101
This practical seminar provides a comprehensive approach to understanding, managing and controlling your entire food production process. You and your people will learn where your business is most vulnerable to food cost losses and how to take immediate and effective action. This seminar is perfect for Restaurant and bakeshop owners, managers and key kitchen personnel.
AM Session – Food cost basics, menu engineering, food cost controls, purchasing practices, preparation practices
Breakout session: Is your favorite restaurant making money on what you order?
PM Session – Actual food cost computations and exercises
Fee: Php 4,000.00 inclusive of materials. Pencils and handouts included. Lunch is excluded but light snacks and unlimited coffee will be provided. Please bring calculators, your restaurant menu if applicable and a menu of your favorite restaurant.Class runs from 8:00 am – 3pm
Naked Cakes Basics: The Foundation Class
Learn how to make naked cakes as Chef Rhea teaches the basics of making the perfect rustic cake. Combine the elements of basic cake making techniques and the use of fresh fruits and foliage, turn your ordinary cake into a work of art.
Fee: 5,000.00 inclusive of materials, ingredients, recipes and cakes. This is a hands-on class limited to 5 students only. Each student will be designing and bringing home their own 2 tiered-cake. Class runs form 5-10pm
November 28-29 Business Start-Up Class: Opening your own Dessert Bar
Learn how to start your own mobile dessert bar! From concept to ex*****on, Chef Rhea will guide you the basics from concept building, designs, inspirations, costs, initial investments, event styling and set-up. Of course, the class will also learn the recipes and new ways to present the desserts. This class will teach you how to turn your desserts as the star of any event.
November 28-
Lecture AM: Concept Building, Elements of Design, Buffet Costings Demo Baking PM: Desserts for dessert Bar; Chocolate Mousse Mason Jar Shots, Brownie Pops, Butter Rum Cakes, Chocolate Cake, French Apple Cake, Red Velvet Cake, Lemon Bars, Cream Puffs and Rainbow Cake
November 29 -
AM: Cake Finishing and Mini-Event Set-Up
PM: Tea Time
Fee: 7,000.00 for two days, inclusive of materials, ingredients from Kitchen Pantry, recipes, souvenir and certificate.
Class is limited to 12 students only

20/10/2015

Visit your neighborhood cooking and baking supplies shop today. :)

21/04/2015

Creamy white drops of happiness! Our chocolate chips also come in white chocolate.

Visit your neighborhood cooking and baking supplies shop today. :-D

21/04/2015

We've got blocks of colored chocolates too! :-D

11/04/2015

Add flavor and texture to your pastries with Dried Dates! Did you know that dates are one of the most nutritious fruits? :-D

Available at Kitchen Pantry.