Sweet House Baking Supplies

26/03/2026

Turn your baking dreams into reality! 🍰
Our 6-Month Professional Baking and Pastry Arts – Saturday Batch is now open for enrollment.
Learn hands-on skills, industry techniques, and start your journey to becoming a certified pastry professional.
Limited slots only—enroll now!

26/02/2026

Visit namo guys 💕

25/02/2026

Garage Sale / Closing Sale Sweet House Pastry School

20/01/2026

👉Dream. Bake. Succeed.
👌A new batch of Baking and Pastry Arts (Saturday Batch 35) is now open!
👩‍🍳Perfect for aspiring bakers who want real skills and real opportunities.

17/01/2026

Hi sweetie!
Don’t skip our first Lifestyle Class of 2026—perfect preparation for Valentine’s Day treats 💘
📍 January 31 (Saturday) | 8:30 AM
👩‍🍳 With Chef Mich Uapal
📩 Enroll now and secure your slot!

20/12/2025

’Tis the season for sweet treats! 🎄✨
Here are our Christmas Cakes and Pastries, crafted with love and available in limited stocks only.
Place your orders now and make your holidays sweeter! ❤️

29/11/2025

Make your December sweeter! 🍰
Join Chef Mich’s Best-Selling Cake Class this Dec 6 (Sat) —
the last class of the year!
Slots are limited, book now!

24/11/2025

This is your last chance for 2025! Chef Fiel’s class at Sweet House Pastry School is now open for enrollment. Learn basic breads & donuts — limited slots available!

18/11/2025

Join Chef Mich’s LIVE Demo this November 19, 2pm at Global Pacific Distribution Network Corporation and get a chance to join her December 6 Baking Class for FREE!🎉
All you have to do is share the live video to 5 of your Facebook friends and we’ll be choosing 5 lucky winners right after the live demo!
Don’t miss this sweet opportunity!💕

10/11/2025

Hurry! Chef Clyden’s class is almost full — only 6 slots left for this Saturday! Don’t miss the chance to learn from the best.

09/11/2025

Sweet news! Chef Clyden returns to Sweet House Pastry School for another hands-on Tiramisu Master Class this November 15, 2025!
Experience a full day of learning, tasting, and creating the perfect Italian dessert.
Don’t miss out — secure your slot now before it fills up!
TIRAMISU MASTERCLASS 101 (Hands On)
November 15 - Saturday (9:00-3:00pm)
Class Fee: 3800 pesos
1️⃣. Learn how to use different base flavors for Tiramisu
2️⃣. Learn how to make lady finger / broas from scatch: Classic & Chocolate Flavor
3️⃣. Learn how to make egg based & no egg Tiramisu
Tiramisu Recipes:
1️⃣. Classic Italian Tiramisu
2️⃣. Matcha Tiramisu
3️⃣. Mocha Espresso Tiramisu
4️⃣. Strawberry White Chocolate Tiramisu
5️⃣. Classic Broas / Lady Finger (from scratch)
6️⃣. Chocolate Broas / Lady Finger (from scratch)
Instructor: Chef Clyden San Pedro
Class Method: Hands-on Group Activity

07/11/2025