19/10/2020
The Five (5) Power Herbs, Health Benefits & Product Intake Guide of First Vita Plus
Nutritional Information
First Vita Plus puts together the top 5 medicinal vegetables in the Philippines in terms of nutritional content to give you and me all the vitamins, minerals, phytochemicals, micro-nutrients, and anti oxidants that our bodies need in today’s busy world.
FIRST VITA PLUS is the first medicinal herbal drink in the Philippines and is the first in the world. This is the first time that the 5 herbs are combined to produce unique benefits to the body and it contains no artificial or synthetic components that can cause any side effects. Best of all, it is delicious, It is packed in a sachet, so it is easy to carry anywhere, drink anywhere, very convenient and easy preparation that is perfect in today’s busy world. Instead of drinking other energy drinks that are caffeine-rich, acid rich, preservative rich, drink FIRST VITA PLUS for a guaranteed healthy advantage.
Explore the five (5) nutritional vegetables of First Vita Plus
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1. The Benefits of Malunggay
(Moringa Oleifera)
Moringa Oleifera is planted throughout the Philippines in settled areas at low and medium altitudes.
Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value.
Moringa Oleifera can:
Rebuild Weak bones
Enrich anemic blood
Nourishes Breastfed babies
It has Calcium of four glasses of milk
It has Vitamin C of seven oranges
It has the Potassium of three bananas
Liver disorder remedy
Colds remedy
Anti-anemia
Enhances red-blood cells
It has the ability to detoxify our body, antibiotic, it lowers blood sugar level for those who has diabetic disease.
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2. The Benefits of Dahon ng Sili
(Capsicum Frutescens)
Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.
Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.
It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alternative, antispasmodic, febrifugue and depurative.
Aphrodisiac (Something that arouses or intensifies sexual desire) Stomachic (For the stomach, especially in stimulating digestion) antispasmodic (Can control an involuntary sudden muscle contraction) depurative (Removes Toxins in the body)
Remedy for:
Asthma, Arthritis, Cardiovascular Disease, Circulation, Headaches, High Blood pressure, Inflammation, Intestinal Inflammation, Menstrual Cramps, Ulcer, and Varicose Veins
Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.
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3. The Benefits of Saluyot
(Corchorus Olitorius)
Corchorus Olitorius is ever-present in clearings, farms and waste places in the Philippines.
Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains.
Nutritional Value
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.
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4. The Benefits of Uray
(Amaranthus Spinosus)
Amaranthus Spinosus is found throughout the Philippines at lowlands and low altitudes.
It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve one’s breathing from acute bronchitis.
Nutritional Value
The dried leaves contain (per 100 g) 267 – 276 calories, 20 – 34.4% protein, 2 – 4.5% fat, 45 – 54% carbohydrate, 9.8 – 10.4% fiber, 16.6 – 24% ash, 1795 – 5333 mg calcium, 333 – 460 mg phosphorus, 13.5 – 152.7 mg iron, 13 – 37 mg sodium, 337 – 3528 mg potassium, 27.9 – 40.8 mg beta carotene equivalent, 0.06 mg thiamine, 2.02 mg riboflavin, 7.7 – 8.6 mg niacin and 503 mg ascorbic acid.
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5. The Benefits of Talbos ng Kamote
(Ipomoea Batatas)
Ipomoea Batatas is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings.
Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne.
Nutritional Value
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces.
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Combined these 5 power herbs so nutritious and so full of life! Spray dry of these flavors.
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💚NOTE PLEASE💚
You will get all the nutritional value of the 5 POWER HERBS alive because the process of making this product is “COLD PROCESS” no heat used, to preserve all the vitamins and minerals the herbs contain.
This is all natural product no preservative or chemical is used.
1 sachet makes 1 glass of water 250 ml – 300 ml for 1 person only a refreshing juice that will revitalize your body and boost your immune system to keep you away from diseases.
Product Intake Guide
Guide to Aid in Preventive Maintenance of Common Medical Conditions
See Photos.
Thank you Stay safe
"PREVENTION IS BETTER THAN CURE''
