Gipps Street Butchery

12/08/2026

Fresh Fish today! 🎣

From noon 🕛

Tarakihi, fresh and smoked salmon and smoked Kahawai.

Might be a good night for fish pie?

https://vjcooks.com/smoked-fish-pie/

12/08/2026

An oldie but a goodie from 1986!!

(That Pauline just commented on and reminded us to make it again 👏 )

https://www.facebook.com/100043319544810/posts/3655737281123881/?

Crunchy Chicken Casserole using one of our whole cooked chooks and a packet of Bill’s chopped chunky bacon 🥓

Who wants the recipe?

10/08/2026

Tuesday night dinner inspo!

Beef or chicken kebabs…chicken cordon bleu…chicken kiev…stuffed schnitzel or DIY chicken thighs, drumsticks and breasts…

Open til 6pm 🐓

07/08/2026

Saturday mornings are made for a visit to your local butcher! 🥩

The cabinet is looking absolutely loaded today with plenty of weekend favourites, including:

🥩 Aged Angus rump steak
🥩 Angus blade steak – perfect for casseroles
🥩 Angus chuck steak
🥩 Free range pork loin chops
🌭 Homemade chipolatas, beef sausages & pork sausages
🥓 Fresh bacon
⚫️ Black pudding
🍖 Lamb neck chops and more!

Open 7-2:30pm

05/08/2026

Fresh fish today from noon!

🐟 Gurnard
🐟 Salmon
🔥 Bill’s Best Smoked Salmon

Enjoy the blue skies! ☀️

04/08/2026

🥘 It’s stew kinda weather! ❄️

When the temperatures drop, there’s nothing better than a hearty, slow-cooked stew bubbling away. And it all starts with quality meat from your local butcher - us!

Whether you’re making a classic beef and vegetable stew, a rich casserole, or a family favourite handed down through the generations, we’ve got the perfect cuts to make it something special.

What’s your go-to stew ingredient (other than our meat!)?

31/07/2026

Have you tried Bill’s new German-style Salami yet? 🇩🇪🥩

Yes…he makes it himself!

Crafted right here in-store using traditional techniques, Bill’s German-style salami is packed with flavour and perfect for grazing platters, pizza topping 🍕 or simply sliced up with your favourite cheese and crackers, and a glass of whatever you fancy on a Saturday night 🍻

If you haven’t tried it yet, pop in and grab some this weekend.

We think you’ll be back for more!

28/07/2026

26/07/2026

We’re in the thick of soup and stew season!

Bill has just pulled manuka-smoked bacon bones out of the smoker, and we’ve also got oxtail ready to turn into rich, hearty soups and slow-cooked stews that’ll warm you from the inside out.

Pop in and grab yours before they disappear.

♻️ A little favour: if you have any paper bags with handles tucked away at home, we’d love to give them a second life. Please bring them in next time you visit - we really appreciate the donations.

See you at Gipps Street Butchery! 🥣🥩

24/07/2026

🥓 Your weekend starts here…

There’s something pretty special about thick-cut bacon, a perfectly cooked egg, and fresh bread on a lazy Saturday morning 🍳

Whether you’re cooking up a classic bacon butty, a big family breakfast, or a weekend brunch, we’ve got the quality bacon (and eggs and black pud) to make it memorable.

Pop in and see the team this morning – your weekend feast starts at Gipps Street Butchery.