Kentmaster Equipment - NZ Ltd

Kentmaster Equipment - NZ Ltd Kentmaster Equipment NZ Ltd provides the meat industry with quality-built carcass-cutting tools. Eze Sharp and SharpEasy's a specialty.

Supplier of quality Giesser knives to butchers, chefs, BBQ enthusiasts and home cooks...come and see our range. Kentmaster Manufacturing has been providing the meat industry with quality-built carcass-cutting tools and saws for over 50 years. Kentmaster's CEO, Ralph Karubian, has been leading Kentmaster for over 30 years. The corporate offices and main manufacturing facility is located in Monrovia

, CA. We operate overseas branch offices in Australia, New Zealand, China, Brazil, Argentina, England, South Africa and Ireland. We are also represented by distributors and agents throughout the world. Kentmaster New Zealand has been servicing the New Zealand market and Pacific Country's since 1998. Quality equipment, value for money spare parts and excellent after sales service, we can meet all customer needs.

Well this looks like a lot of fun! Hosted by Chevoit Rugby Club and Chevoit Area Home and School.
26/03/2026

Well this looks like a lot of fun! Hosted by Chevoit Rugby Club and Chevoit Area Home and School.

Our popular EzeSharp Blade Sharpener is back in stock.... head to our web site for information. www.kentmaster.nz
25/02/2026

Our popular EzeSharp Blade Sharpener is back in stock.... head to our web site for information. www.kentmaster.nz

Best sharpener ever!! Selling online now go to  kentmaster.nz
22/11/2025

Best sharpener ever!! Selling online now go to kentmaster.nz

When detail matters, Eze-Lap's Diamond Needle File handles the fine work — ideal for chisels, blades, and small tools.

21/11/2025

Here we are at the Urban BBQ Festival. Tomoana Showgrounds in Hastings
See ya'll soon!

In Memory of a Valued Senior Manager Warren FarrHonouring the Legacy of a Remarkable Team MemberKentmaster is deeply sad...
12/09/2025

In Memory of a Valued Senior Manager Warren Farr

Honouring the Legacy of a Remarkable Team Member

Kentmaster is deeply saddened by the recent loss of a highly valued Senior Manager from our Kentmaster Australia team. He was not only a dedicated leader, but also a compassionate mentor who generously shared his wealth of knowledge with those around him. His unwavering commitment, guidance, and kindness touched the lives of many, leaving a lasting impact on all who had the privilege of working with him. He will be greatly missed, and his legacy will continue to inspire us for years to come.

Below is a recent article from Beef Central in Australia.

Vale processing equipment innovator, Warren Farr
Well known red meat processing industry service provider Warren Farr passed away last month, after a lengthy battle.

Based out of his Brisbane headquarters, Mr Farr was the senior vice president of Kentmaster, a major manufacturer and supplier of advanced meat processing equipment used on the kill-floor and boning room. He managed all the company’s sites around the world, except for the US, successfully working with red meat processors large and small in improving their operating efficiency, safety and business productivity.

His friendly, easy-going and supportive manner brought him many friends across the industry. Under his management Kentmaster sponsored many initiatives across the red meat sector and won a number of important design and innovation awards.

“His enthusiasm for the industry and his products was incredible,” work colleague Glen Eckhardt said. “Warren was a great leader and a bloody nice bloke.”

Kentmaster was a regular and committed advertiser on Beef Central. Mr Farr saw merit in the germ of the idea that became the Beef Central and Sheep Central websites, and in no small way his deep and sustained advertising support helped lay the platform for the business that exists today. For that, we at Beef Central remain truly grateful.

Whoop whoop!! We will be there again!!
02/09/2025

Whoop whoop!! We will be there again!!

Save the date. Barbecue, Bands and Bedlam. Book your time off, dust off the stretchy pants, and rally the crew – 2026 is going to be wild.

Oh YAY! This would be pretty cool to attend in Auckland on 24 May. Whos going?
27/04/2025

Oh YAY! This would be pretty cool to attend in Auckland on 24 May. Whos going?

Some good mates of Meatstock are hosting a true one-of-a-kind, the sausage sorcerer himself, the Sensei of Snags, the one and only Bill Dumas, as he hosts a Sausage Masterclass you won’t want to miss.

Known for creative takes on traditional Texas BBQ sausage, Bill has taught butchers, chefs, and pitmasters across the globe — and now it’s your turn to learn!

Whether you’re a home cook, butcher, or BBQ professional, this experience will give you the tools, techniques, and insights to take your sausage-making skills to the next level.

This ain’t just sausage. It’s art. It’s history. It’s Texas tradition.

May 24 – Auckland, NZ
with Jared Macdonald

More information and booking links can be found here
https://mailer.moshtix.com/t/j-E79259F876DAE8F62540EF23F30FEDED

02/04/2025

A HUGE Congratulations to Rhys Tamanui from Waipawa Butchery - Premium Beef, Lamb, Pork, Chicken & Ready Meals for his Bronze in the WORLD Champion Apprentice Butcher.

Well done Rhys!! Making NZ proud.

What a great weekend we are having. Pop in and see us in the Expo Hall.
14/02/2025

What a great weekend we are having. Pop in and see us in the Expo Hall.

Having a blast here at Meatstock Hamilton ...
14/02/2025

Having a blast here at Meatstock Hamilton ...

Address

1/88 Ford Road
Napier
4110

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 2:30pm

Telephone

+6468352471

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