Bidfood Invercargill

Bidfood Invercargill Bidfood NZ is a wholesale food provider to the foodservice, hospitality and leisure markets. No customer is too small or too large.

04/06/2026

🚨 NEW TO THE NZ MARKET 🚨

Introducing Heinz Professional Mayonnaise!

Built for busy commercial kitchens, this high-performance mayo delivers the consistency, versatility and reliability chefs need under pressure. From dipping and dressing to blending and binding, it’s designed to perform across every service.

✔ Heat resistant - won’t split or separate

✔ Thick, creamy texture with strong hold

✔ Carries flavour beautifully

✔ Perfect for burgers, sauces, slaws, dips & more

✔ Made for high-volume foodservice kitchens

One mayo. Endless applications. 🔥

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple f...
27/05/2026

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple for the colder months.

Versatile, comforting, and packed with seasonal flavour - a must-have for every winter menu.

27/05/2026

Perfectly smoked, succulent beef short rib in just 30 minutes? 🔥

Classic Cuts Smoked Beef Short Rib (113620) delivers premium winter menu appeal without the long cook times. From loaded fries and burgers to hearty mains, one product creates endless menu possibilities.

✔ Authentic hickory smoked flavour
✔ Fall-apart tenderness
✔ Ready in just 30 minutes
✔ Consistent portion control every time

At Bidfood, we believe Aotearoa should be the best place in the world to be young 🙌�That’s why we are proud supporters o...
22/05/2026

At Bidfood, we believe Aotearoa should be the best place in the world to be young 🙌�

That’s why we are proud supporters of the Graeme Di**le Foundation.�

This Youth Week, we’re supporting Move Mountains for Youth, a campaign that shines a light on the unseen barriers young people face, and the confidence and connection that help them overcome them.
�
We’re proud to be part of something that creates long-term impact for tamariki and rangatahi and their futures.�

Find out how you can support:�
👉 movemountains.co.nz

**leFoundation

07/05/2026

Take the pressure off your winter menu ❄️🔥

Chef Matt is showing just how versatile the Classic Cuts smoked beef short rib can be across a range of dishes - without the long cook time.

It’s already been slow-cooked and smoked to perfection, so all the hard work is done.

Simply heat and serve in under 30 minutes.

Big flavour. Less time. Perfect for your winter menu.

Shop Now on MyBidfood! 👉 Code 113620 - Beef Short Ribs Seasoned And Hot Smoked

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨Roasted, charred, shaved into salads, or p...
06/05/2026

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨

Roasted, charred, shaved into salads, or paired with bold autumn flavours, Brussels sprouts bring texture, colour, and versatility to seasonal dishes your customers are craving right now.

Lean into seasonal produce to add freshness, value, and comfort to your menu this season.

Serve something special this Mother’s Day 💐Start with a premium dessert base, then add your own finishing touch to match...
04/05/2026

Serve something special this Mother’s Day 💐

Start with a premium dessert base, then add your own finishing touch to match your menu.

These single-serve desserts make it easy to:
✔ Plate quickly during busy service
✔ Deliver consistent, premium presentation
✔ Create simple upsell opportunities

From fresh and light to rich and indulgent — one dessert can be styled your way.

👉 Shop desserts on MyBidfood today!

29/04/2026

Last call for feijoas 💚

Nothing says Kiwi comfort like a warm feijoa crumble straight from the oven.
One of our customers showing us how it’s done - simple, seasonal, and seriously good.

Don’t miss your final chance to get your hands on this much-loved classic before the season ends.

29/04/2026

Real people. Real reactions. 👇

At the Queenstown trade show, the Wild Chef team put their NEW Cauliflower Rosti in front of the industry - and we captured the response.

From first bite to honest feedback, here’s what they had to say.

✔ Crispy
✔ Versatile
✔ Ready when you are

See why it’s earning a spot on menus already.

👉 Available now on MyBidfood

Feijoas aren’t just a dessert- they’re a full menu opportunity 🍃From crumbles and cakes to chutneys, cocktails, and brea...
23/04/2026

Feijoas aren’t just a dessert- they’re a full menu opportunity 🍃

From crumbles and cakes to chutneys, cocktails, and breakfast compotes… this is one ingredient that does it all. And the best part? Every bite taps straight into that unmistakable Kiwi nostalgia.

It’s the flavour customers already know, love, and look for every season. Your job is to serve it in new ways.

Address

Invercargill
9810

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 8am - 5pm

Telephone

+6432149994

Website

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