11/07/2025
Crushed Stone & Honey
Where raw texture meets delicate sweetness.
This square torte features ultra-thin layers infused with New Zealand Mānuka honey, raspberry confiture, and a smooth cream filling. It’s finished with a bold chocolate shell in velvet texture — inspired by raw stone and architectural form.
The chocolate design is handcrafted and naturally coloured with superfood powders using Callebaut chocolate — no artificial colouring, just pure artistry. Bold on the outside, tender on the inside.