Cakes Galore - & more

20/08/2024

Hey all, I am putting on a soup making workshop at the WRT this Sunday from 11 to 2 pm where I will be sharing my soupy secrets and making my 3 favourite soups of all time. The Mexican Red Lentil, the Thai Yellow Curry coconut and the Chickpea, root veg creamy Indian. We will chop, simmer and stir and then sit down to lunch with the best bread in Tamaki Makaurau. Register via WRT or me.

08/03/2022

No more bottom trawling

Former PM says it's time to "get real" over trawling on seamounts and seabed mining, saying we've protected our forests, so why not these marine spaces?

17/02/2015

Had a great time making food for a charity performance of The Va**na Monologues performed by a super group of wonderful wimmin at Noordwaal 117. Made ovarian eggs, Fallopian tubes and breasty cakes, not to mention such Ginger women....

03/06/2014

We just put up our closed sign on this FB page but never fear, we shall be back albeit in a slightly different form. Never say never when it's a brioche! We'll be back, and we will let you know in plenty of time! In the meantime thanks so much for your custom, for your support and for sharing a scone or two with us! Enjoy the summer and share the berries!

31/05/2014

Last day at the Bakery pop up! We have 2 brioches, veggie pizzas, spelt scones and a pav! But mostly looking forward to the Sushi Made Simple workshop! I will be in and out, gathering goodies! Whoops, time is marching, better get that catering unit to The Barbershop & Co!

30/05/2014

Second to last day at The Barbershop & co for now anyway. We have a vegan crumble with blackberry and apple, spelt date and orange zest scones, an experimental version of ANZACS made with coconut flour - crumbly but good! Brioche of course for Vanessa! And Lucy has made some dark choco cupcakes with choc frosting...

28/05/2014

It's so hard to leave BBC radio 4 this morning - who is that comedian, he is brilliant! But for you cake-eaters!
Anyway it's rawfoods vegan fudgecake, blueberry & zucchini cake with a lemon cream cheese frosting, cranberry scones, and date brioche!

26/05/2014

It's been 3 months since we started making our cakes for The Barbershop & Co customers. Loads of spelt scones, fudge cakes, brioches, pesto pizzas later, we are taking a June break to refresh, re-evaluate and do some recipe development. This will be our last week for a month and we are celebrating by bringing you one of our favourite cooks Emi who will teach you how to make Sushi Simple at her workshop on Saturday upstairs at The Barbershop & Co. There are still a few places left so please let us know asap if you would like to join us! Or pop in on Wednesday, Friday and Saturday! Think we'll make a cake to celebrate!